Nutrition values of Fish, roe, mixed species, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.42
ggram
Fatty acids, total saturated
1.456
ggram
Fatty acids, total monounsaturated
1.661
ggram
Fatty acids, total polyunsaturated
2.656
ggram
Carbohydrates
1.50
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.32
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
91
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
143
kcalkilocalorie
Energytotal energy
599
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.50
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.42
ggram
Fatty acids, total saturated
1.456
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.076
ggram
16:0
1.275
ggram
18:0
0.105
ggram
Fatty acids, total monounsaturated
1.661
ggram
16:1 undifferentiated
0.374
ggram
18:1 undifferentiated
1.135
ggram
20:1
0.111
ggram
22:1 undifferentiated
0.041
ggram
Fatty acids, total polyunsaturated
2.656
ggram
18:2 undifferentiated
0.029
ggram
18:3 undifferentiated
0.006
ggram
18:4
0.012
ggram
20:4 undifferentiated
0.181
ggram
20:5 n-3 (EPA)
0.983
ggram
22:5 n-3 (DPA)
0.082
ggram
22:6 n-3 (DHA)
1.363
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
22.32
ggram
Alanine
1.428
ggram
Arginine
1.278
ggram
Aspartic acid
1.789
ggram
Cystine
0.389
ggram
Glutamic acid
2.670
ggram
Glycine
0.650
ggram
Histidine
0.607
ggram
Isoleucine
1.142
ggram
Leucine
1.956
ggram
Lysine
1.699
ggram
Phenylalanine
1.092
ggram
Proline
1.189
ggram
Serine
0.975
ggram
Threonine
1.017
ggram
Tryptophan
0.293
ggram
Tyrosine
1.121
ggram
Valine
1.307
ggram
Methionine
0.553
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
299
iuinternational units
Vitamin A
90
μgmicrogram
RetinolVitamin A1
90
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
214
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.800
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
80
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
484
iuinternational units
Vitamin DVitamin D2+D3
12.1
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
91
mgmiligram
PhosphorusP
PotassiumK
221
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.100
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
374
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
67.73
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.37
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 3.6 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.