Nutrition values of Fish, herring, Atlantic, cooked, dry heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.59
ggram
Fatty acids, total saturated
2.615
ggram
Fatty acids, total monounsaturated
4.790
ggram
Fatty acids, total polyunsaturated
2.735
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
23.03
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
115
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
203
kcalkilocalorie
Energytotal energy
849
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.59
ggram
Fatty acids, total saturated
2.615
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.015
ggram
14:0
0.710
ggram
16:0
1.735
ggram
18:0
0.140
ggram
Fatty acids, total monounsaturated
4.790
ggram
16:1 undifferentiated
0.797
ggram
18:1 undifferentiated
1.944
ggram
20:1
0.924
ggram
22:1 undifferentiated
1.077
ggram
Fatty acids, total polyunsaturated
2.735
ggram
18:2 undifferentiated
0.167
ggram
18:3 undifferentiated
0.132
ggram
18:4
0.274
ggram
20:4 undifferentiated
0.077
ggram
20:5 n-3 (EPA)
0.909
ggram
22:5 n-3 (DPA)
0.071
ggram
22:6 n-3 (DHA)
1.105
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
23.03
ggram
Alanine
1.393
ggram
Arginine
1.378
ggram
Aspartic acid
2.358
ggram
Cystine
0.247
ggram
Glutamic acid
3.438
ggram
Glycine
1.106
ggram
Histidine
0.678
ggram
Isoleucine
1.061
ggram
Leucine
1.872
ggram
Lysine
2.115
ggram
Phenylalanine
0.899
ggram
Proline
0.814
ggram
Serine
0.940
ggram
Threonine
1.010
ggram
Tryptophan
0.258
ggram
Tyrosine
0.778
ggram
Valine
1.187
ggram
Methionine
0.682
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
120
iuinternational units
Vitamin A
36
μgmicrogram
RetinolVitamin A1
36
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.124
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
214
iuinternational units
Vitamin DVitamin D2+D3
5.4
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
115
mgmiligram
PhosphorusP
PotassiumK
419
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.118
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
77
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.16
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.87
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.