Nutrition values of Beverages, Meal supplement drink, canned, peanut flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.07
ggram
Fatty acids, total saturated
0.571
ggram
Fatty acids, total monounsaturated
1.922
ggram
Fatty acids, total polyunsaturated
0.178
ggram
Carbohydrates
14.74
ggram
Starch
1.40
ggram
Protein
3.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
54
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
101
kcalkilocalorie
Energytotal energy
421
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.74
ggram
Starch
1.40
ggram
Sugarstotal
Sucrose
6.06
ggram
GlucoseD-Glucose, Dextrose
0.37
ggram
Fructose
0.00
ggram
Lactose
3.41
ggram
Maltose
0.00
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.07
ggram
Fatty acids, total saturated
0.571
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.011
ggram
12:0
0.002
ggram
14:0
0.006
ggram
15:0
0.001
ggram
16:0
0.248
ggram
17:0
0.003
ggram
18:0
0.204
ggram
20:0
0.025
ggram
22:0
0.050
ggram
24:0
0.022
ggram
Fatty acids, total monounsaturated
1.922
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.003
ggram
16:1 c
0.003
ggram
16:1 t
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
1.899
ggram
18:1 c
1.532
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.367
ggram
Fatty acids, total polyunsaturated
0.178
ggram
18:2 undifferentiated
0.173
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.130
ggram
18:2 t not further defined
0.044
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.005
ggram
18:3 n-3 c,c,c (ALA)
0.005
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.411
ggram
Fatty acids, total trans-monoenoic
0.367
ggram
Fatty acids, total trans-polyenoic
0.044
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.50
ggram
Alanine
0.135
ggram
Arginine
0.120
ggram
Aspartic acid
0.325
ggram
Cystine
0.010
ggram
Glutamic acid
0.775
ggram
Glycine
0.100
ggram
Histidine
0.060
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.145
ggram
Leucine
0.335
ggram
Lysine
0.225
ggram
Phenylalanine
0.180
ggram
Proline
0.425
ggram
Serine
0.205
ggram
Threonine
0.110
ggram
Tryptophan
0.040
ggram
Tyrosine
0.150
ggram
Valine
0.195
ggram
Methionine
0.100
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.600
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.03
mgmiligram
Gamma-Tocopherol
0.52
mgmiligram
Detla-Tocopherol
0.17
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.04
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
54
mgmiligram
PhosphorusP
PotassiumK
160
mgmiligram
ZincZn
CopperCu
0.030
mgmiligram
ManganeseMn
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.