Nutrition values of Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.26
ggram
Fatty acids, total saturated
1.873
ggram
Fatty acids, total monounsaturated
0.823
ggram
Fatty acids, total polyunsaturated
0.205
ggram
Carbohydrates
11.19
ggram
Sugarstotal
10.49
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
3.29
ggram
Vitamin Ctotal ascorbic acid
12.0
mgmiligram
CalciumCa
139
mgmiligram
MagnesiumMg
17
mgmiligram
SodiumNa
87
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk (chart, nutrition data)
%-Energy
Carbohydrates
11 g
45 kcal
51%
Protein
3 g
13 kcal
15%
Fat
3 g
29 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
1%
Total energy calculated**
88 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
87
kcalkilocalorie
Energytotal energy
365
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.19
ggram
Sugarstotal
10.49
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.26
ggram
Fatty acids, total saturated
1.873
ggram
4:0
0.076
ggram
6:0
0.073
ggram
8:0
0.071
ggram
10:0
0.074
ggram
12:0
0.077
ggram
14:0
0.295
ggram
16:0
0.831
ggram
18:0
0.371
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.823
ggram
16:1 undifferentiated
0.005
ggram
18:1 undifferentiated
0.815
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.205
ggram
18:2 undifferentiated
0.131
ggram
18:3 undifferentiated
0.074
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.29
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1199
iuinternational units
Vitamin A
357
μgmicrogram
RetinolVitamin A1
357
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
1
μgmicrogram
Thiamin
0.287
mgmiligram
RiboflavinVitamin B-2
0.484
mgmiligram
NiacinVitamin B-3
4.164
mgmiligram
Pantothenic acidVitamin B-5
0.398
mgmiligram
Vitamin B-6
0.383
mgmiligram
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.42
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
12.0
mgmiligram
Vitamin DVitamin D2+D3
123
iuinternational units
Vitamin DVitamin D2+D3
3.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.07
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
13.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
139
mgmiligram
MagnesiumMg
17
mgmiligram
IronFe
1.42
mgmiligram
SodiumNa
87
mgmiligram
PhosphorusP
109
mgmiligram
PotassiumK
217
mgmiligram
ZincZn
0.43
mgmiligram
SeleniumSe
3.6
μgmicrogram
CopperCu
0.074
mgmiligram
ManganeseMn
0.054
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
10
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
81.26
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.99
ggram
Caffeine
2
mgmiligram
Theobromine
28
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.