Nutrition values of Beverages, Malted drink mix, natural, powder, dairy based.

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.52
ggram
Fatty acids, total saturated
4.762
ggram
Fatty acids, total monounsaturated
2.157
ggram
Fatty acids, total polyunsaturated
1.429
ggram
Carbohydrates
71.21
ggram
Sugarstotal
47.62
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
14.29
ggram
Vitamin Ctotal ascorbic acid
2.9
mgmiligram
CalciumCa
298
mgmiligram
MagnesiumMg
93
mgmiligram
SodiumNa
405
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, Malted drink mix, natural, powder, dairy based. (chart, nutrition data)
%-Energy
Carbohydrates
71 g
285 kcal
67%
Protein
14 g
57 kcal
13%
Fat
10 g
86 kcal
20%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
428 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
428
kcalkilocalorie
Energytotal energy
1789
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.21
ggram
Sugarstotal
47.62
ggram
Dietary fibertotal dietary fiber
0.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.52
ggram
Fatty acids, total saturated
4.762
ggram
4:0
0.220
ggram
6:0
0.061
ggram
8:0
0.068
ggram
10:0
0.151
ggram
12:0
0.156
ggram
14:0
0.719
ggram
15:0
0.000
ggram
16:0
2.343
ggram
17:0
0.000
ggram
18:0
0.799
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
2.157
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.290
ggram
18:1 undifferentiated
1.741
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.429
ggram
18:2 undifferentiated
1.254
ggram
18:3 undifferentiated
0.174
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.29
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
224
iuinternational units
Vitamin A
63
μgmicrogram
RetinolVitamin A1
62
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
11
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
7
μgmicrogram
Thiamin
0.505
mgmiligram
RiboflavinVitamin B-2
0.920
mgmiligram
NiacinVitamin B-3
5.246
mgmiligram
Pantothenic acidVitamin B-5
0.624
mgmiligram
Vitamin B-6
0.410
mgmiligram
FolateIncludes folate from food plus folic acid
46
μgmicrogram
FolateIncludes folate from food plus folic acid
46
μg-dfemicrogram dietary folate equivalent
Folate, food
46
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.80
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.9
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.36
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.4
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
58.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
298
mgmiligram
MagnesiumMg
93
mgmiligram
IronFe
0.70
mgmiligram
SodiumNa
405
mgmiligram
PhosphorusP
358
mgmiligram
PotassiumK
758
mgmiligram
ZincZn
0.99
mgmiligram
SeleniumSe
16.4
μgmicrogram
CopperCu
0.200
mgmiligram
ManganeseMn
0.237
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.98
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.