Nutrition values of Beverages, ABBOTT, EAS whey protein powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.13
ggram
Fatty acids, total saturated
2.564
ggram
Fatty acids, total monounsaturated
0.281
ggram
Fatty acids, total polyunsaturated
0.926
ggram
Carbohydrates
17.95
ggram
Sugarstotal
5.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
66.67
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
CalciumCa
256
mgmiligram
MagnesiumMg
181
mgmiligram
SodiumNa
385
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, ABBOTT, EAS whey protein powder (chart, nutrition data)
%-Energy
Carbohydrates
18 g
72 kcal
19%
Protein
67 g
267 kcal
69%
Fat
5 g
46 kcal
12%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
385 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
385
kcalkilocalorie
Energytotal energy
1609
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.95
ggram
Sugarstotal
5.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.13
ggram
Fatty acids, total saturated
2.564
ggram
4:0
0.055
ggram
6:0
0.019
ggram
8:0
0.012
ggram
10:0
0.024
ggram
12:0
0.014
ggram
14:0
0.122
ggram
16:0
1.819
ggram
18:0
0.499
ggram
Fatty acids, total monounsaturated
0.281
ggram
16:1 undifferentiated
0.018
ggram
18:1 undifferentiated
0.263
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.926
ggram
18:2 undifferentiated
0.821
ggram
18:3 undifferentiated
0.105
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
66.67
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
54
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.714
mgmiligram
RiboflavinVitamin B-2
0.857
mgmiligram
NiacinVitamin B-3
10.000
mgmiligram
Vitamin B-6
1.000
mgmiligram
FolateIncludes folate from food plus folic acid
200
μgmicrogram
FolateIncludes folate from food plus folic acid
340
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
200
μgmicrogram
Vitamin B-12Cobalamin
2.27
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.38
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
81.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
256
mgmiligram
MagnesiumMg
181
mgmiligram
IronFe
0.92
mgmiligram
SodiumNa
385
mgmiligram
PhosphorusP
643
mgmiligram
PotassiumK
564
mgmiligram
ZincZn
7.14
mgmiligram
SeleniumSe
24.8
μgmicrogram
CopperCu
1.000
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
205
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.61
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.65
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.