Nutrition values of Nuts, cashew nuts, dry roasted, with salt added
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
46.35
ggram
Fatty acids, total saturated
9.157
ggram
Fatty acids, total monounsaturated
27.317
ggram
Fatty acids, total polyunsaturated
7.836
ggram
Carbohydrates
32.69
ggram
Sugarstotal
5.01
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
15.31
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
640
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
574
kcalkilocalorie
Energytotal energy
2402
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
32.69
ggram
Sugarstotal
5.01
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
46.35
ggram
Fatty acids, total saturated
9.157
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.132
ggram
10:0
0.132
ggram
12:0
0.784
ggram
14:0
0.347
ggram
16:0
4.351
ggram
18:0
2.972
ggram
Fatty acids, total monounsaturated
27.317
ggram
16:1 undifferentiated
0.318
ggram
18:1 undifferentiated
26.808
ggram
20:1
0.139
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
7.836
ggram
18:2 undifferentiated
7.660
ggram
18:3 undifferentiated
0.161
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
15.31
ggram
Alanine
0.702
ggram
Arginine
1.741
ggram
Aspartic acid
1.505
ggram
Cystine
0.283
ggram
Glutamic acid
3.624
ggram
Glycine
0.803
ggram
Histidine
0.399
ggram
Isoleucine
0.731
ggram
Leucine
1.285
ggram
Lysine
0.817
ggram
Phenylalanine
0.791
ggram
Proline
0.690
ggram
Serine
0.849
ggram
Threonine
0.592
ggram
Tryptophan
0.237
ggram
Tyrosine
0.491
ggram
Valine
1.040
ggram
Methionine
0.274
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
23
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.400
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
69
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
69
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
34.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
640
mgmiligram
PhosphorusP
PotassiumK
565
mgmiligram
ZincZn
SeleniumSe
CopperCu
2.220
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
158
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.