Nutrition values of Pickle relish, sweet

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.47
ggram
Fatty acids, total saturated
0.054
ggram
Fatty acids, total monounsaturated
0.209
ggram
Fatty acids, total polyunsaturated
0.122
ggram
Carbohydrates
35.06
ggram
Sugarstotal
29.13
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
0.37
ggram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
CalciumCa
3
mgmiligram
MagnesiumMg
5
mgmiligram
SodiumNa
811
mgmiligram

Calorie Distribution**

Calorie ratio: Pickle relish, sweet (chart, nutrition data)
%-Energy
Carbohydrates
35 g
125 kcal
95%
Protein
0 g
1 kcal
1%
Fat
0 g
4 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
132 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
130
kcalkilocalorie
Energytotal energy
544
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
35.06
ggram
Sugarstotal
29.13
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.47
ggram
Fatty acids, total saturated
0.054
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.001
ggram
16:0
0.045
ggram
18:0
0.007
ggram
Fatty acids, total monounsaturated
0.209
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.090
ggram
20:1
0.024
ggram
22:1 undifferentiated
0.094
ggram
Fatty acids, total polyunsaturated
0.122
ggram
18:2 undifferentiated
0.059
ggram
18:3 undifferentiated
0.063
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.37
ggram
Alanine
0.013
ggram
Arginine
0.023
ggram
Aspartic acid
0.022
ggram
Cystine
0.003
ggram
Glutamic acid
0.093
ggram
Glycine
0.014
ggram
Histidine
0.006
ggram
Isoleucine
0.012
ggram
Leucine
0.017
ggram
Lysine
0.016
ggram
Phenylalanine
0.011
ggram
Proline
0.012
ggram
Serine
0.011
ggram
Threonine
0.011
ggram
Tryptophan
0.004
ggram
Tyrosine
0.007
ggram
Valine
0.013
ggram
Methionine
0.004
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1218
iuinternational units
Vitamin A
61
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
129
μgmicrogram
Beta Carotene
519
μgmicrogram
Cryptoxanthin, beta
296
μgmicrogram
Lutein + Zeaxanthin
271
μgmicrogram
Thiamin
0.000
mgmiligram
RiboflavinVitamin B-2
0.033
mgmiligram
NiacinVitamin B-3
0.233
mgmiligram
Pantothenic acidVitamin B-5
0.007
mgmiligram
Vitamin B-6
0.015
mgmiligram
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.58
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
83.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
4.9
mgmiligram
Betaine
0.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
3
mgmiligram
MagnesiumMg
5
mgmiligram
IronFe
0.87
mgmiligram
SodiumNa
811
mgmiligram
PhosphorusP
14
mgmiligram
PotassiumK
25
mgmiligram
ZincZn
0.14
mgmiligram
SeleniumSe
0.0
μgmicrogram
CopperCu
0.085
mgmiligram
ManganeseMn
0.015
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
62.07
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.03
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.