Nutrition values of Onions, frozen, chopped, cooked, boiled, drained, with salt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Fatty acids, total saturated
0.016
ggram
Fatty acids, total monounsaturated
0.013
ggram
Fatty acids, total polyunsaturated
0.038
ggram
Carbohydrates
6.00
ggram
Sugarstotal
2.90
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
0.77
ggram
Vitamin Ctotal ascorbic acid
2.6
mgmiligram
CalciumCa
16
mgmiligram
MagnesiumMg
6
mgmiligram
SodiumNa
248
mgmiligram

Calorie Distribution**

Calorie ratio: Onions, frozen, chopped, cooked, boiled, drained, with salt (chart, nutrition data)
%-Energy
Carbohydrates
6 g
23 kcal
78%
Protein
1 g
2 kcal
7%
Fat
0 g
1 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
12%
Total energy calculated**
29 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
26
kcalkilocalorie
Energytotal energy
109
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.00
ggram
Sugarstotal
2.90
ggram
Dietary fibertotal dietary fiber
1.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram
Fatty acids, total saturated
0.016
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.014
ggram
18:0
0.001
ggram
Fatty acids, total monounsaturated
0.013
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.013
ggram
Fatty acids, total polyunsaturated
0.038
ggram
18:2 undifferentiated
0.036
ggram
18:3 undifferentiated
0.002
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.77
ggram
Alanine
0.021
ggram
Arginine
0.102
ggram
Aspartic acid
0.042
ggram
Cystine
0.014
ggram
Glutamic acid
0.123
ggram
Glycine
0.032
ggram
Histidine
0.012
ggram
Isoleucine
0.027
ggram
Leucine
0.027
ggram
Lysine
0.036
ggram
Phenylalanine
0.020
ggram
Proline
0.024
ggram
Serine
0.022
ggram
Threonine
0.018
ggram
Tryptophan
0.011
ggram
Tyrosine
0.019
ggram
Valine
0.018
ggram
Methionine
0.006
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
3
μgmicrogram
Thiamin
0.023
mgmiligram
RiboflavinVitamin B-2
0.025
mgmiligram
NiacinVitamin B-3
0.139
mgmiligram
Pantothenic acidVitamin B-5
0.099
mgmiligram
Vitamin B-6
0.069
mgmiligram
FolateIncludes folate from food plus folic acid
13
μgmicrogram
FolateIncludes folate from food plus folic acid
13
μg-dfemicrogram dietary folate equivalent
Folate, food
13
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.6
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.01
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
4.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
MagnesiumMg
6
mgmiligram
IronFe
0.30
mgmiligram
SodiumNa
248
mgmiligram
PhosphorusP
19
mgmiligram
PotassiumK
108
mgmiligram
ZincZn
0.07
mgmiligram
SeleniumSe
0.4
μgmicrogram
CopperCu
0.019
mgmiligram
ManganeseMn
0.071
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
92.24
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.89
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 2.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.