Nutrition values of Tomato products, canned, sauce, with herbs and cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.93
ggram
Fatty acids, total saturated
0.627
ggram
Fatty acids, total monounsaturated
0.380
ggram
Fatty acids, total polyunsaturated
0.825
ggram
Carbohydrates
10.24
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
2.13
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
543
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
59
kcalkilocalorie
Energytotal energy
247
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.24
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.93
ggram
Fatty acids, total saturated
0.627
ggram
4:0
0.011
ggram
6:0
0.006
ggram
8:0
0.003
ggram
10:0
0.006
ggram
12:0
0.006
ggram
14:0
0.048
ggram
16:0
0.456
ggram
18:0
0.080
ggram
Fatty acids, total monounsaturated
0.380
ggram
16:1 undifferentiated
0.023
ggram
18:1 undifferentiated
0.351
ggram
Fatty acids, total polyunsaturated
0.825
ggram
18:2 undifferentiated
0.814
ggram
18:3 undifferentiated
0.008
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.13
ggram
Alanine
0.063
ggram
Arginine
0.089
ggram
Aspartic acid
0.201
ggram
Cystine
0.016
ggram
Glutamic acid
0.639
ggram
Glycine
0.043
ggram
Histidine
0.050
ggram
Isoleucine
0.070
ggram
Leucine
0.113
ggram
Lysine
0.111
ggram
Phenylalanine
0.070
ggram
Proline
0.113
ggram
Serine
0.076
ggram
Threonine
0.059
ggram
Tryptophan
0.021
ggram
Tyrosine
0.060
ggram
Valine
0.082
ggram
Methionine
0.028
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
987
iuinternational units
Vitamin A
49
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.209
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.5 kcal/g, proteins 3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.