Information on Nutritional Supplements
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Nutrition values of Potatoes, red, flesh and skin, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.15
ggram
Fatty acids, total saturated
0.040
ggram
Fatty acids, total monounsaturated
0.003
ggram
Fatty acids, total polyunsaturated
0.066
ggram
Carbohydrates
19.59
ggram
Sugarstotal
1.43
ggram
Starch
15.15
ggram
Dietary fibertotal dietary fiber
1.8
ggram
Protein
2.30
ggram
Vitamin Ctotal ascorbic acid
12.6
mgmiligram
15%
CalciumCa
9
mgmiligram
1%
MagnesiumMg
28
mgmiligram
8%
SodiumNa
12
mgmiligram

Calorie Distribution**

Calorie ratio: Potatoes, red, flesh and skin, baked (chart, nutrition data)
%-Energy
Carbohydrates
20 g
79 kcal
88%
Protein
2 g
6 kcal
7%
Fat
0 g
1 kcal
1%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
4%
Total energy calculated**
90 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
87
kcalkilocalorie
Energytotal energy
362
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
19.59
ggram
Starch
15.15
ggram
Sugarstotal
1.43
ggram
Sucrose
0.45
ggram
GlucoseD-Glucose, Dextrose
0.55
ggram
Fructose
0.44
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.15
ggram
Fatty acids, total saturated
0.040
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.002
ggram
12:0
0.005
ggram
14:0
0.002
ggram
16:0
0.025
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.003
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.002
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.066
ggram
18:2 undifferentiated
0.049
ggram
18:3 undifferentiated
0.015
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.30
ggram
Alanine
0.070
ggram
Arginine
0.113
ggram
Aspartic acid
0.537
ggram
Cystine
0.027
ggram
Glutamic acid
0.393
ggram
Glycine
0.064
ggram
Histidine
0.039
ggram
Isoleucine
0.074
ggram
Leucine
0.109
ggram
Lysine
0.120
ggram
Phenylalanine
0.091
ggram
Proline
0.070
ggram
Serine
0.083
ggram
Threonine
0.075
ggram
Tryptophan
0.023
ggram
Tyrosine
0.054
ggram
Valine
0.115
ggram
Methionine
0.035
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
10
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
27
μgmicrogram
Thiamin
0.072
mgmiligram
6%
RiboflavinVitamin B-2
0.050
mgmiligram
4%
NiacinVitamin B-3
1.595
mgmiligram
Pantothenic acidVitamin B-5
0.341
mgmiligram
7%
Vitamin B-6
0.212
mgmiligram
16%
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
27
μg-dfemicrogram dietary folate equivalent
7%
Folate, food
27
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
12.6
mgmiligram
15%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.08
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.9
mgmiligram
4%
Betaine
0.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
MagnesiumMg
28
mgmiligram
8%
IronFe
0.70
mgmiligram
5%
SodiumNa
12
mgmiligram
PhosphorusP
72
mgmiligram
10%
PotassiumK
545
mgmiligram
ZincZn
0.40
mgmiligram
4%
CopperCu
0.174
mgmiligram
ManganeseMn
0.173
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.67
ggram
Ash in food
1.29
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.