Nutrition values of Pork, fresh, composite of separable fat, with added solution, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
52.33
ggram
Fatty acids, total saturated
18.488
ggram
Fatty acids, total monounsaturated
21.538
ggram
Fatty acids, total polyunsaturated
7.532
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
9.27
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
81
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
508
kcalkilocalorie
Energytotal energy
2126
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
52.33
ggram
Fatty acids, total saturated
18.488
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.039
ggram
12:0
0.038
ggram
14:0
0.646
ggram
15:0
0.029
ggram
16:0
11.205
ggram
17:0
0.183
ggram
18:0
6.252
ggram
22:0
0.001
ggram
Fatty acids, total monounsaturated
21.538
ggram
14:1
0.011
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.985
ggram
17:1
0.000
ggram
18:1 undifferentiated
20.184
ggram
18:1 c
19.797
ggram
20:1
0.358
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
0.387
ggram
Fatty acids, total polyunsaturated
7.532
ggram
18:2 undifferentiated
6.785
ggram
18:2 n-6 c,c
6.592
ggram
18:2 t,t
0.193
ggram
20:2 n-6 c,c
0.259
ggram
18:3 undifferentiated
0.328
ggram
18:3 n-3 c,c,c (ALA)
0.315
ggram
18:3 n-6 c,c,c
0.014
ggram
20:3 undifferentiated
0.043
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.118
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.579
ggram
Fatty acids, total trans-monoenoic
0.387
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.27
ggram
Alanine
0.544
ggram
Arginine
0.617
ggram
Aspartic acid
0.906
ggram
Cystine
0.107
ggram
Glutamic acid
1.479
ggram
Glycine
0.417
ggram
Histidine
0.400
ggram
Hydroxyproline
0.024
ggram
Isoleucine
0.456
ggram
Leucine
0.789
ggram
Lysine
0.859
ggram
Phenylalanine
0.389
ggram
Proline
0.375
ggram
Serine
0.401
ggram
Threonine
0.416
ggram
Tryptophan
0.098
ggram
Tyrosine
0.353
ggram
Valine
0.484
ggram
Methionine
0.255
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.230
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
1.7
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
81
mgmiligram
PhosphorusP
PotassiumK
191
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.055
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
83
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
38.32
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.72
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.