Nutrition values of Cereals ready-to-eat, QUAKER, KING VITAMAN
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.44
ggram
Fatty acids, total saturated
1.584
ggram
Fatty acids, total monounsaturated
0.644
ggram
Fatty acids, total polyunsaturated
1.117
ggram
Carbohydrates
83.85
ggram
Sugarstotal
20.27
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Protein
6.41
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
825
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
381
kcalkilocalorie
Energytotal energy
1594
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
83.85
ggram
Sugarstotal
20.27
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.44
ggram
Fatty acids, total saturated
1.584
ggram
4:0
0.000
ggram
6:0
0.009
ggram
8:0
0.116
ggram
10:0
0.093
ggram
12:0
0.691
ggram
14:0
0.261
ggram
16:0
0.332
ggram
18:0
0.073
ggram
Fatty acids, total monounsaturated
0.644
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.639
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.001
ggram
Fatty acids, total polyunsaturated
1.117
ggram
18:2 undifferentiated
1.085
ggram
18:3 undifferentiated
0.032
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3352
iuinternational units
Vitamin A
968
μgmicrogram
RetinolVitamin A1
961
μgmicrogram
Alpha Carotene
44
μgmicrogram
Beta Carotene
67
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
1131
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
16.842
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1334
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
19
μgmicrogram
Folic acid
1315
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
5.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
4.38
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
825
mgmiligram
PhosphorusP
PotassiumK
268
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.091
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.35
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.