Nutrition values of Frankfurter, beef, heated
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
29.36
ggram
Fatty acids, total saturated
11.593
ggram
Fatty acids, total monounsaturated
12.722
ggram
Fatty acids, total polyunsaturated
0.808
ggram
Carbohydrates
2.66
ggram
Sugarstotal
1.27
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.69
ggram
CalciumCa
MagnesiumMg
SodiumNa
852
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
322
kcalkilocalorie
Energytotal energy
1346
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.66
ggram
Sugarstotal
1.27
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.05
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.21
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
29.36
ggram
Fatty acids, total saturated
11.593
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.044
ggram
14:0
0.937
ggram
16:0
3.295
ggram
18:0
3.625
ggram
Fatty acids, total monounsaturated
12.722
ggram
16:1 undifferentiated
1.021
ggram
18:1 undifferentiated
11.330
ggram
20:1
0.122
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.808
ggram
18:2 undifferentiated
0.693
ggram
18:3 undifferentiated
0.084
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.69
ggram
Alanine
0.706
ggram
Arginine
0.787
ggram
Aspartic acid
1.165
ggram
Cystine
0.126
ggram
Glutamic acid
1.873
ggram
Glycine
0.556
ggram
Histidine
0.377
ggram
Isoleucine
0.604
ggram
Leucine
1.033
ggram
Lysine
1.097
ggram
Phenylalanine
0.507
ggram
Proline
0.494
ggram
Serine
0.469
ggram
Threonine
0.540
ggram
Tryptophan
0.126
ggram
Tyrosine
0.428
ggram
Valine
0.632
ggram
Methionine
0.332
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.827
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin DVitamin D2+D3
38
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
5.5
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
852
mgmiligram
PhosphorusP
PotassiumK
252
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.047
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
53.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.79
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.