Nutrition values of Sausage, Italian, sweet, links

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.42
ggram
Fatty acids, total saturated
3.257
ggram
Fatty acids, total monounsaturated
3.629
ggram
Fatty acids, total polyunsaturated
0.493
ggram
Carbohydrates
2.10
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
16.13
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
CalciumCa
25
mgmiligram
MagnesiumMg
12
mgmiligram
SodiumNa
570
mgmiligram

Calorie Distribution**

Calorie ratio: Sausage, Italian, sweet, links (chart, nutrition data)
%-Energy
Carbohydrates
2 g
8 kcal
6%
Protein
16 g
65 kcal
43%
Fat
8 g
76 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
149 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
149
kcalkilocalorie
Energytotal energy
622
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.10
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.42
ggram
Fatty acids, total saturated
3.257
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.024
ggram
12:0
0.017
ggram
14:0
0.220
ggram
16:0
1.986
ggram
18:0
1.009
ggram
Fatty acids, total monounsaturated
3.629
ggram
16:1 undifferentiated
0.371
ggram
18:1 undifferentiated
3.233
ggram
20:1
0.025
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.493
ggram
18:2 undifferentiated
0.376
ggram
18:3 undifferentiated
0.095
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.023
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
16.13
ggram
Alanine
0.544
ggram
Arginine
0.576
ggram
Aspartic acid
0.851
ggram
Cystine
0.109
ggram
Glutamic acid
1.470
ggram
Glycine
0.482
ggram
Histidine
0.333
ggram
Isoleucine
0.438
ggram
Leucine
0.760
ggram
Lysine
0.802
ggram
Phenylalanine
0.377
ggram
Proline
0.449
ggram
Serine
0.382
ggram
Threonine
0.417
ggram
Tryptophan
0.111
ggram
Tyrosine
0.329
ggram
Valine
0.489
ggram
Methionine
0.242
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.172
mgmiligram
RiboflavinVitamin B-2
0.125
mgmiligram
NiacinVitamin B-3
1.736
mgmiligram
Pantothenic acidVitamin B-5
0.277
mgmiligram
Vitamin B-6
0.187
mgmiligram
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.04
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
25
mgmiligram
MagnesiumMg
12
mgmiligram
IronFe
1.19
mgmiligram
SodiumNa
570
mgmiligram
PhosphorusP
103
mgmiligram
PotassiumK
194
mgmiligram
ZincZn
1.52
mgmiligram
SeleniumSe
10.8
μgmicrogram
CopperCu
0.040
mgmiligram
ManganeseMn
0.007
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
30
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.75
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.