Nutrition values of Sausage, New england brand, pork, beef
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.58
ggram
Fatty acids, total saturated
2.560
ggram
Fatty acids, total monounsaturated
3.640
ggram
Fatty acids, total polyunsaturated
0.720
ggram
Carbohydrates
4.83
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.27
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1220
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
161
kcalkilocalorie
Energytotal energy
674
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.83
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.58
ggram
Fatty acids, total saturated
2.560
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.010
ggram
12:0
0.010
ggram
14:0
0.100
ggram
16:0
1.620
ggram
18:0
0.830
ggram
Fatty acids, total monounsaturated
3.640
ggram
16:1 undifferentiated
0.300
ggram
18:1 undifferentiated
3.330
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.720
ggram
18:2 undifferentiated
0.640
ggram
18:3 undifferentiated
0.090
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.27
ggram
Alanine
1.039
ggram
Arginine
1.201
ggram
Aspartic acid
1.639
ggram
Cystine
0.246
ggram
Glutamic acid
2.585
ggram
Glycine
0.946
ggram
Histidine
0.652
ggram
Isoleucine
0.761
ggram
Leucine
1.363
ggram
Lysine
1.511
ggram
Phenylalanine
0.684
ggram
Proline
0.761
ggram
Serine
0.686
ggram
Threonine
0.757
ggram
Tryptophan
0.193
ggram
Tyrosine
0.533
ggram
Valine
0.803
ggram
Methionine
0.446
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.478
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
1220
mgmiligram
PhosphorusP
PotassiumK
321
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.100
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
49
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.77
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.55
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.