Nutrition values of Pate, chicken liver, canned

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.10
ggram
Fatty acids, total saturated
4.000
ggram
Fatty acids, total monounsaturated
5.280
ggram
Fatty acids, total polyunsaturated
2.460
ggram
Carbohydrates
6.55
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.45
ggram
Vitamin Ctotal ascorbic acid
10.0
mgmiligram
CalciumCa
10
mgmiligram
MagnesiumMg
13
mgmiligram
SodiumNa
386
mgmiligram

Calorie Distribution**

Calorie ratio: Pate, chicken liver, canned (chart, nutrition data)
%-Energy
Carbohydrates
7 g
25 kcal
13%
Protein
13 g
57 kcal
29%
Fat
13 g
118 kcal
59%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
201 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
201
kcalkilocalorie
Energytotal energy
841
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.55
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.10
ggram
Fatty acids, total saturated
4.000
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.090
ggram
16:0
2.790
ggram
18:0
1.020
ggram
Fatty acids, total monounsaturated
5.280
ggram
16:1 undifferentiated
0.620
ggram
18:1 undifferentiated
4.510
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.460
ggram
18:2 undifferentiated
2.160
ggram
18:3 undifferentiated
0.100
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.100
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.45
ggram
Alanine
0.763
ggram
Arginine
0.816
ggram
Aspartic acid
1.251
ggram
Cystine
0.218
ggram
Glutamic acid
1.942
ggram
Glycine
0.693
ggram
Histidine
0.347
ggram
Isoleucine
0.735
ggram
Leucine
1.196
ggram
Lysine
0.953
ggram
Phenylalanine
0.694
ggram
Proline
0.700
ggram
Serine
0.687
ggram
Threonine
0.601
ggram
Tryptophan
0.195
ggram
Tyrosine
0.490
ggram
Valine
0.863
ggram
Methionine
0.340
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
724
iuinternational units
Vitamin A
217
μgmicrogram
RetinolVitamin A1
217
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.052
mgmiligram
RiboflavinVitamin B-2
1.401
mgmiligram
NiacinVitamin B-3
7.517
mgmiligram
Pantothenic acidVitamin B-5
2.620
mgmiligram
Vitamin B-6
0.260
mgmiligram
FolateIncludes folate from food plus folic acid
321
μgmicrogram
FolateIncludes folate from food plus folic acid
321
μg-dfemicrogram dietary folate equivalent
Folate, food
321
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
8.07
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
10.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.98
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
228.8
mgmiligram
Betaine
14.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
MagnesiumMg
13
mgmiligram
IronFe
9.19
mgmiligram
SodiumNa
386
mgmiligram
PhosphorusP
175
mgmiligram
PotassiumK
95
mgmiligram
ZincZn
2.14
mgmiligram
SeleniumSe
46.1
μgmicrogram
CopperCu
0.180
mgmiligram
ManganeseMn
0.162
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
391
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
65.64
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.26
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.