Nutrition values of Bratwurst, pork, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
29.18
ggram
Fatty acids, total saturated
9.998
ggram
Fatty acids, total monounsaturated
14.692
ggram
Fatty acids, total polyunsaturated
2.632
ggram
Carbohydrates
2.85
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.72
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
28
mgmiligram
MagnesiumMg
21
mgmiligram
SodiumNa
846
mgmiligram

Calorie Distribution**

Calorie ratio: Bratwurst, pork, cooked (chart, nutrition data)
%-Energy
Carbohydrates
3 g
11 kcal
3%
Protein
14 g
59 kcal
18%
Fat
29 g
263 kcal
79%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
333 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
333
kcalkilocalorie
Energytotal energy
1393
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.85
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
29.18
ggram
Fatty acids, total saturated
9.998
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.013
ggram
12:0
0.013
ggram
14:0
0.335
ggram
16:0
6.207
ggram
18:0
3.429
ggram
Fatty acids, total monounsaturated
14.692
ggram
16:1 undifferentiated
0.866
ggram
18:1 undifferentiated
13.561
ggram
20:1
0.265
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.632
ggram
18:2 undifferentiated
2.419
ggram
18:3 undifferentiated
0.099
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.114
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.72
ggram
Alanine
1.594
ggram
Arginine
1.700
ggram
Aspartic acid
2.537
ggram
Cystine
0.349
ggram
Glutamic acid
4.282
ggram
Glycine
1.299
ggram
Histidine
1.093
ggram
Isoleucine
1.281
ggram
Leucine
2.195
ggram
Lysine
2.460
ggram
Phenylalanine
1.092
ggram
Proline
1.099
ggram
Serine
1.130
ggram
Threonine
1.249
ggram
Tryptophan
0.347
ggram
Tyrosine
0.953
ggram
Valine
1.484
ggram
Methionine
0.724
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
6
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
2
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.459
mgmiligram
RiboflavinVitamin B-2
0.307
mgmiligram
NiacinVitamin B-3
4.795
mgmiligram
Pantothenic acidVitamin B-5
0.666
mgmiligram
Vitamin B-6
0.327
mgmiligram
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.73
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
44
iuinternational units
Vitamin DVitamin D2+D3
1.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.26
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
94.0
mgmiligram
Betaine
3.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
28
mgmiligram
MagnesiumMg
21
mgmiligram
IronFe
0.53
mgmiligram
SodiumNa
846
mgmiligram
PhosphorusP
208
mgmiligram
PotassiumK
348
mgmiligram
ZincZn
3.25
mgmiligram
SeleniumSe
39.7
μgmicrogram
CopperCu
0.104
mgmiligram
ManganeseMn
0.014
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
74
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
51.45
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.