Nutrition values of Bologna, turkey
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.05
ggram
Fatty acids, total saturated
4.355
ggram
Fatty acids, total monounsaturated
6.836
ggram
Fatty acids, total polyunsaturated
3.854
ggram
Carbohydrates
4.68
ggram
Sugarstotal
2.90
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
11.42
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1071
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
209
kcalkilocalorie
Energytotal energy
874
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.68
ggram
Sugarstotal
2.90
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.05
ggram
Fatty acids, total saturated
4.355
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.012
ggram
14:0
0.133
ggram
16:0
3.247
ggram
18:0
0.962
ggram
Fatty acids, total monounsaturated
6.836
ggram
16:1 undifferentiated
0.950
ggram
18:1 undifferentiated
5.747
ggram
20:1
0.134
ggram
22:1 undifferentiated
0.006
ggram
Fatty acids, total polyunsaturated
3.854
ggram
18:2 undifferentiated
3.557
ggram
18:3 undifferentiated
0.200
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.073
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.012
ggram
22:6 n-3 (DHA)
0.012
ggram
Fatty acids, total trans
0.123
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.42
ggram
Alanine
0.741
ggram
Arginine
0.835
ggram
Aspartic acid
1.102
ggram
Cystine
0.137
ggram
Glutamic acid
1.915
ggram
Glycine
0.754
ggram
Histidine
0.341
ggram
Isoleucine
0.569
ggram
Leucine
0.890
ggram
Lysine
1.019
ggram
Phenylalanine
0.457
ggram
Proline
0.596
ggram
Serine
0.514
ggram
Threonine
0.498
ggram
Tryptophan
0.129
ggram
Tyrosine
0.431
ggram
Valine
0.596
ggram
Methionine
0.318
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
32
iuinternational units
Vitamin A
9
μgmicrogram
RetinolVitamin A1
9
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.607
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
26
iuinternational units
Vitamin DVitamin D2+D3
0.6
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
4.8
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
1071
mgmiligram
PhosphorusP
PotassiumK
135
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.072
mgmiligram
FluorideF
36.0
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
75
mgmiligram
Phytosterols
2
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.55
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.