Nutrition values of Gravy, HEINZ Home Style, savory beef
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.13
ggram
Fatty acids, total saturated
0.400
ggram
Fatty acids, total monounsaturated
0.432
ggram
Fatty acids, total polyunsaturated
0.046
ggram
Carbohydrates
6.24
ggram
Sugarstotal
0.52
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
1.09
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
587
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
39
kcalkilocalorie
Energytotal energy
165
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.24
ggram
Sugarstotal
0.52
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.13
ggram
Fatty acids, total saturated
0.400
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.026
ggram
15:0
0.004
ggram
16:0
0.224
ggram
17:0
0.011
ggram
18:0
0.134
ggram
20:0
0.001
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.432
ggram
14:1
0.006
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.030
ggram
17:1
0.008
ggram
18:1 undifferentiated
0.384
ggram
20:1
0.004
ggram
Fatty acids, total polyunsaturated
0.046
ggram
18:2 undifferentiated
0.042
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.003
ggram
18:3 n-3 c,c,c (ALA)
0.003
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.09
ggram
Alanine
0.062
ggram
Arginine
0.055
ggram
Aspartic acid
0.067
ggram
Cystine
0.007
ggram
Glutamic acid
0.437
ggram
Glycine
0.097
ggram
Histidine
0.022
ggram
Hydroxyproline
0.036
ggram
Isoleucine
0.031
ggram
Leucine
0.060
ggram
Lysine
0.048
ggram
Phenylalanine
0.034
ggram
Proline
0.081
ggram
Serine
0.041
ggram
Threonine
0.029
ggram
Tryptophan
0.007
ggram
Tyrosine
0.019
ggram
Valine
0.038
ggram
Methionine
0.012
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.172
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
4
μgmicrogram
Folate, food
4
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.