Nutrition values of Soup, cream of chicken, canned, prepared with equal volume water
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.02
ggram
Fatty acids, total saturated
0.850
ggram
Fatty acids, total monounsaturated
1.340
ggram
Fatty acids, total polyunsaturated
0.610
ggram
Carbohydrates
3.80
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
1.41
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
347
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
48
kcalkilocalorie
Energytotal energy
201
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.80
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.02
ggram
Fatty acids, total saturated
0.850
ggram
4:0
0.020
ggram
6:0
0.020
ggram
8:0
0.010
ggram
10:0
0.010
ggram
12:0
0.010
ggram
14:0
0.060
ggram
16:0
0.540
ggram
18:0
0.170
ggram
Fatty acids, total monounsaturated
1.340
ggram
16:1 undifferentiated
0.120
ggram
18:1 undifferentiated
1.210
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.610
ggram
18:2 undifferentiated
0.580
ggram
18:3 undifferentiated
0.030
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.41
ggram
Alanine
0.061
ggram
Arginine
0.068
ggram
Aspartic acid
0.099
ggram
Cystine
0.021
ggram
Glutamic acid
0.319
ggram
Glycine
0.056
ggram
Histidine
0.038
ggram
Isoleucine
0.070
ggram
Leucine
0.108
ggram
Lysine
0.088
ggram
Phenylalanine
0.063
ggram
Proline
0.105
ggram
Serine
0.062
ggram
Threonine
0.053
ggram
Tryptophan
0.017
ggram
Tyrosine
0.048
ggram
Valine
0.071
ggram
Methionine
0.033
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
230
iuinternational units
Vitamin A
67
μgmicrogram
RetinolVitamin A1
66
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.336
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
347
mgmiligram
PhosphorusP
PotassiumK
36
mgmiligram
ZincZn
CopperCu
0.051
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
90.62
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.17
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.