Information on Nutritional Supplements
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Nutrition values of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.23
ggram
Fatty acids, total saturated
1.930
ggram
Fatty acids, total monounsaturated
1.147
ggram
Fatty acids, total polyunsaturated
0.155
ggram
Carbohydrates
5.64
ggram
Sugarstotal
2.62
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
2.78
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
69
mgmiligram
7%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
354
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk (chart, nutrition data)
%-Energy
Carbohydrates
6 g
22 kcal
35%
Protein
3 g
12 kcal
19%
Fat
3 g
29 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
63 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
61
kcalkilocalorie
Energytotal energy
254
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.64
ggram
Sugarstotal
2.62
ggram
Dietary fibertotal dietary fiber
0.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.23
ggram
Fatty acids, total saturated
1.930
ggram
4:0
0.104
ggram
6:0
0.060
ggram
8:0
0.035
ggram
10:0
0.075
ggram
12:0
0.088
ggram
14:0
0.299
ggram
16:0
0.829
ggram
18:0
0.374
ggram
Fatty acids, total monounsaturated
1.147
ggram
16:1 undifferentiated
0.062
ggram
18:1 undifferentiated
0.760
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.155
ggram
18:2 undifferentiated
0.085
ggram
18:3 undifferentiated
0.036
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.78
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
147
iuinternational units
Vitamin A
43
μgmicrogram
RetinolVitamin A1
43
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
2
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.028
mgmiligram
2%
RiboflavinVitamin B-2
0.107
mgmiligram
9%
NiacinVitamin B-3
0.211
mgmiligram
Pantothenic acidVitamin B-5
0.237
mgmiligram
5%
Vitamin B-6
0.034
mgmiligram
3%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.50
μgmicrogram
21%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin DVitamin D2+D3
25
iuinternational units
Vitamin DVitamin D2+D3
0.6
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.02
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
11.8
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
69
mgmiligram
7%
MagnesiumMg
9
mgmiligram
2%
IronFe
0.22
mgmiligram
2%
SodiumNa
354
mgmiligram
PhosphorusP
60
mgmiligram
9%
PotassiumK
95
mgmiligram
ZincZn
0.54
mgmiligram
6%
SeleniumSe
3.5
μgmicrogram
6%
CopperCu
0.051
mgmiligram
ManganeseMn
0.152
mgmiligram
7%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
10
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.11
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.46
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.