Information on Nutritional Supplements
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Nutrition values of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.92
ggram
Fatty acids, total saturated
0.300
ggram
Fatty acids, total monounsaturated
0.370
ggram
Fatty acids, total polyunsaturated
0.168
ggram
Carbohydrates
11.83
ggram
Sugarstotal
5.06
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
3.85
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
17
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
166
mgmiligram

Calorie Distribution**

Calorie ratio: Split pea soup, canned, reduced sodium, prepared with water or ready-to serve (chart, nutrition data)
%-Energy
Carbohydrates
12 g
47 kcal
63%
Protein
4 g
15 kcal
21%
Fat
1 g
8 kcal
11%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
5%
Total energy calculated**
75 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
71
kcalkilocalorie
Energytotal energy
297
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.83
ggram
Sugarstotal
5.06
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.92
ggram
Fatty acids, total saturated
0.300
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.003
ggram
12:0
0.003
ggram
14:0
0.012
ggram
16:0
0.191
ggram
18:0
0.090
ggram
Fatty acids, total monounsaturated
0.370
ggram
16:1 undifferentiated
0.024
ggram
18:1 undifferentiated
0.345
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.168
ggram
18:2 undifferentiated
0.147
ggram
18:3 undifferentiated
0.021
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.85
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
552
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
35
μgmicrogram
Beta Carotene
313
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
1286
μgmicrogram
Thiamin
0.070
mgmiligram
6%
RiboflavinVitamin B-2
0.029
mgmiligram
2%
NiacinVitamin B-3
0.457
mgmiligram
Pantothenic acidVitamin B-5
0.237
mgmiligram
5%
Vitamin B-6
0.073
mgmiligram
6%
FolateIncludes folate from food plus folic acid
20
μgmicrogram
FolateIncludes folate from food plus folic acid
20
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
20
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.20
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
36.1
μgmicrogram
Lycopene
7
μgmicrogram
Choline, total
18.2
mgmiligram
4%
Betaine
0.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.77
mgmiligram
6%
SodiumNa
166
mgmiligram
PhosphorusP
54
mgmiligram
8%
PotassiumK
183
mgmiligram
ZincZn
0.40
mgmiligram
4%
SeleniumSe
0.3
μgmicrogram
1%
CopperCu
0.110
mgmiligram
ManganeseMn
0.200
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
82.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.