Information on Nutritional Supplements
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Nutrition values of Sauce, ready-to-serve, pepper, TABASCO

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.76
ggram
Fatty acids, total saturated
0.106
ggram
Fatty acids, total monounsaturated
0.061
ggram
Fatty acids, total polyunsaturated
0.401
ggram
Carbohydrates
0.80
ggram
Sugarstotal
0.13
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
1.29
ggram
Vitamin Ctotal ascorbic acid
4.5
mgmiligram
5%
CalciumCa
12
mgmiligram
1%
MagnesiumMg
12
mgmiligram
3%
SodiumNa
633
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, ready-to-serve, pepper, TABASCO (chart, nutrition data)
%-Energy
Carbohydrates
1 g
3 kcal
21%
Protein
1 g
3 kcal
23%
Fat
1 g
6 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
9%
Total energy calculated**
14 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
12
kcalkilocalorie
Energytotal energy
50
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.80
ggram
Sugarstotal
0.13
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.76
ggram
Fatty acids, total saturated
0.106
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.002
ggram
16:0
0.090
ggram
18:0
0.014
ggram
Fatty acids, total monounsaturated
0.061
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.058
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.401
ggram
18:2 undifferentiated
0.398
ggram
18:3 undifferentiated
0.003
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.29
ggram
Alanine
0.053
ggram
Arginine
0.062
ggram
Aspartic acid
0.185
ggram
Cystine
0.025
ggram
Glutamic acid
0.171
ggram
Glycine
0.048
ggram
Histidine
0.026
ggram
Isoleucine
0.042
ggram
Leucine
0.068
ggram
Lysine
0.057
ggram
Phenylalanine
0.040
ggram
Proline
0.056
ggram
Serine
0.052
ggram
Threonine
0.048
ggram
Tryptophan
0.017
ggram
Tyrosine
0.027
ggram
Valine
0.055
ggram
Methionine
0.016
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1640
iuinternational units
Vitamin A
82
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
62
μgmicrogram
Beta Carotene
919
μgmicrogram
Cryptoxanthin, beta
68
μgmicrogram
Lutein + Zeaxanthin
10
μgmicrogram
Thiamin
0.032
mgmiligram
3%
RiboflavinVitamin B-2
0.084
mgmiligram
7%
NiacinVitamin B-3
0.178
mgmiligram
Pantothenic acidVitamin B-5
0.110
mgmiligram
2%
Vitamin B-6
0.154
mgmiligram
12%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
0
μgmicrogram
Folic acid
1
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
4.5
mgmiligram
5%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.01
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
12
mgmiligram
3%
IronFe
1.16
mgmiligram
9%
SodiumNa
633
mgmiligram
PhosphorusP
23
mgmiligram
3%
PotassiumK
128
mgmiligram
ZincZn
0.16
mgmiligram
2%
SeleniumSe
0.5
μgmicrogram
1%
CopperCu
0.075
mgmiligram
ManganeseMn
0.107
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
95.17
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.98
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.