Information on Nutritional Supplements
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Nutrition values of Soup, chicken noodle, dry, mix

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.51
ggram
Fatty acids, total saturated
1.969
ggram
Fatty acids, total monounsaturated
2.268
ggram
Fatty acids, total polyunsaturated
1.398
ggram
Carbohydrates
62.32
ggram
Sugarstotal
1.90
ggram
Starch
50.83
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Protein
15.42
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
55
mgmiligram
6%
MagnesiumMg
38
mgmiligram
10%
SodiumNa
3161
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, chicken noodle, dry, mix (chart, nutrition data)
%-Energy
Carbohydrates
62 g
256 kcal
67%
Protein
15 g
63 kcal
17%
Fat
7 g
58 kcal
15%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
2%
Total energy calculated**
383 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
377
kcalkilocalorie
Energytotal energy
1576
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
62.32
ggram
Starch
50.83
ggram
Sugarstotal
1.90
ggram
Sucrose
1.11
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.78
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
3.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.51
ggram
Fatty acids, total saturated
1.969
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.020
ggram
12:0
0.025
ggram
13:0
0.004
ggram
14:0
0.110
ggram
15:0
0.020
ggram
16:0
1.350
ggram
17:0
0.020
ggram
18:0
0.400
ggram
20:0
0.000
ggram
22:0
0.010
ggram
24:0
0.010
ggram
Fatty acids, total monounsaturated
2.268
ggram
14:1
0.020
ggram
15:1
0.010
ggram
16:1 undifferentiated
0.235
ggram
17:1
0.035
ggram
18:1 undifferentiated
1.928
ggram
20:1
0.030
ggram
22:1 undifferentiated
0.010
ggram
Fatty acids, total polyunsaturated
1.398
ggram
18:2 undifferentiated
1.295
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.050
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.035
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.002
ggram
22:6 n-3 (DHA)
0.004
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.42
ggram
Alanine
0.750
ggram
Arginine
0.880
ggram
Aspartic acid
1.112
ggram
Cystine
0.165
ggram
Glutamic acid
3.884
ggram
Glycine
0.666
ggram
Histidine
0.400
ggram
Isoleucine
0.687
ggram
Leucine
1.157
ggram
Lysine
0.805
ggram
Phenylalanine
0.726
ggram
Proline
1.312
ggram
Serine
0.740
ggram
Threonine
0.610
ggram
Tryptophan
0.146
ggram
Tyrosine
0.473
ggram
Valine
0.764
ggram
Methionine
0.264
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
44
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
4
μgmicrogram
Beta Carotene
9
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
43
μgmicrogram
Thiamin
0.575
mgmiligram
50%
RiboflavinVitamin B-2
0.381
mgmiligram
32%
NiacinVitamin B-3
4.880
mgmiligram
Pantothenic acidVitamin B-5
0.895
mgmiligram
18%
Vitamin B-6
0.236
mgmiligram
18%
FolateIncludes folate from food plus folic acid
71
μgmicrogram
FolateIncludes folate from food plus folic acid
115
μg-dfemicrogram dietary folate equivalent
29%
Folate, food
9
μgmicrogram
Folic acid
62
μgmicrogram
Vitamin B-12Cobalamin
0.75
μgmicrogram
31%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.33
mgmiligram
2%
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
0.66
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
61.7
mgmiligram
13%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
55
mgmiligram
6%
MagnesiumMg
38
mgmiligram
10%
IronFe
2.44
mgmiligram
19%
SodiumNa
3161
mgmiligram
PhosphorusP
195
mgmiligram
28%
PotassiumK
306
mgmiligram
ZincZn
1.65
mgmiligram
17%
SeleniumSe
32.4
μgmicrogram
59%
CopperCu
0.286
mgmiligram
ManganeseMn
0.468
mgmiligram
23%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
74
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.94
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
10.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.