Nutrition values of Soup, turkey, chunky, canned, ready-to-serve
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.87
ggram
Fatty acids, total saturated
0.520
ggram
Fatty acids, total monounsaturated
0.750
ggram
Fatty acids, total polyunsaturated
0.460
ggram
Carbohydrates
5.96
ggram
Protein
4.33
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
391
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
57
kcalkilocalorie
Energytotal energy
238
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.87
ggram
Fatty acids, total saturated
0.520
ggram
14:0
0.020
ggram
16:0
0.390
ggram
18:0
0.090
ggram
Fatty acids, total monounsaturated
0.750
ggram
16:1 undifferentiated
0.110
ggram
18:1 undifferentiated
0.650
ggram
Fatty acids, total polyunsaturated
0.460
ggram
18:2 undifferentiated
0.440
ggram
18:3 undifferentiated
0.020
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
4.33
ggram
Alanine
0.267
ggram
Arginine
0.225
ggram
Aspartic acid
0.424
ggram
Cystine
0.045
ggram
Glutamic acid
0.775
ggram
Glycine
0.252
ggram
Histidine
0.101
ggram
Isoleucine
0.218
ggram
Leucine
0.331
ggram
Lysine
0.343
ggram
Phenylalanine
0.177
ggram
Proline
0.198
ggram
Serine
0.151
ggram
Threonine
0.171
ggram
Tryptophan
0.042
ggram
Tyrosine
0.130
ggram
Valine
0.234
ggram
Methionine
0.091
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3032
iuinternational units
Vitamin A
152
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.520
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.