Nutrition values of Soup, cream of chicken, canned, condensed
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.77
ggram
Fatty acids, total saturated
1.697
ggram
Fatty acids, total monounsaturated
2.056
ggram
Fatty acids, total polyunsaturated
1.063
ggram
Carbohydrates
7.16
ggram
Sugarstotal
0.54
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.38
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
702
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
90
kcalkilocalorie
Energytotal energy
377
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.16
ggram
Sugarstotal
0.54
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.77
ggram
Fatty acids, total saturated
1.697
ggram
4:0
0.030
ggram
6:0
0.040
ggram
8:0
0.010
ggram
10:0
0.009
ggram
12:0
0.018
ggram
13:0
0.010
ggram
14:0
0.086
ggram
15:0
0.024
ggram
16:0
1.103
ggram
17:0
0.026
ggram
18:0
0.300
ggram
20:0
0.008
ggram
22:0
0.011
ggram
24:0
0.023
ggram
Fatty acids, total monounsaturated
2.056
ggram
14:1
0.026
ggram
15:1
0.035
ggram
16:1 undifferentiated
0.306
ggram
17:1
0.065
ggram
18:1 undifferentiated
1.557
ggram
20:1
0.035
ggram
22:1 undifferentiated
0.032
ggram
Fatty acids, total polyunsaturated
1.063
ggram
18:2 undifferentiated
1.001
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.035
ggram
20:3 undifferentiated
0.004
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.010
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.38
ggram
Alanine
0.118
ggram
Arginine
0.133
ggram
Aspartic acid
0.193
ggram
Cystine
0.040
ggram
Glutamic acid
0.621
ggram
Glycine
0.108
ggram
Histidine
0.073
ggram
Isoleucine
0.136
ggram
Leucine
0.210
ggram
Lysine
0.171
ggram
Phenylalanine
0.122
ggram
Proline
0.205
ggram
Serine
0.120
ggram
Threonine
0.104
ggram
Tryptophan
0.034
ggram
Tyrosine
0.094
ggram
Valine
0.138
ggram
Methionine
0.064
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
182
iuinternational units
Vitamin A
43
μgmicrogram
RetinolVitamin A1
41
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
28
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
1
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.392
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
702
mgmiligram
PhosphorusP
PotassiumK
49
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.128
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
8
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
82.75
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.