Nutrition values of Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.96
ggram
Fatty acids, total saturated
2.040
ggram
Fatty acids, total monounsaturated
3.027
ggram
Fatty acids, total polyunsaturated
1.346
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
23.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
197
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
164
kcalkilocalorie
Energytotal energy
685
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.96
ggram
Fatty acids, total saturated
2.040
ggram
4:0
0.001
ggram
6:0
0.002
ggram
8:0
0.002
ggram
10:0
0.000
ggram
12:0
0.003
ggram
14:0
0.038
ggram
15:0
0.006
ggram
16:0
1.546
ggram
17:0
0.009
ggram
18:0
0.421
ggram
20:0
0.005
ggram
22:0
0.007
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
3.027
ggram
14:1
0.014
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.457
ggram
16:1 c
0.455
ggram
16:1 t
0.002
ggram
17:1
0.006
ggram
18:1 undifferentiated
2.516
ggram
18:1 c
2.490
ggram
20:1
0.028
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.006
ggram
18:1 t
0.026
ggram
Fatty acids, total polyunsaturated
1.346
ggram
18:2 undifferentiated
1.156
ggram
18:2 CLAs
0.009
ggram
18:2 n-6 c,c
1.140
ggram
18:2 t not further defined
0.007
ggram
20:2 n-6 c,c
0.012
ggram
18:3 undifferentiated
0.057
ggram
18:3 n-3 c,c,c (ALA)
0.045
ggram
18:3 n-6 c,c,c
0.012
ggram
20:3 undifferentiated
0.019
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.019
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.067
ggram
22:4
0.017
ggram
20:5 n-3 (EPA)
0.005
ggram
22:5 n-3 (DPA)
0.008
ggram
22:6 n-3 (DHA)
0.005
ggram
Fatty acids, total trans
0.035
ggram
Fatty acids, total trans-monoenoic
0.028
ggram
Fatty acids, total trans-polyenoic
0.007
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
23.00
ggram
Alanine
1.378
ggram
Arginine
1.606
ggram
Aspartic acid
2.262
ggram
Cystine
0.269
ggram
Glutamic acid
3.768
ggram
Glycine
1.055
ggram
Histidine
0.686
ggram
Isoleucine
1.099
ggram
Leucine
1.960
ggram
Lysine
2.170
ggram
Phenylalanine
0.919
ggram
Proline
0.928
ggram
Serine
0.963
ggram
Threonine
1.088
ggram
Tryptophan
0.260
ggram
Tyrosine
0.865
ggram
Valine
1.118
ggram
Methionine
0.658
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
25
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.330
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
12
iuinternational units
Vitamin DVitamin D2+D3
0.3
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
12.6
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
197
mgmiligram
PhosphorusP
PotassiumK
290
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.052
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
126
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
68.62
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.19
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.