Information on Nutritional Supplements
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Nutrition values of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.08
ggram
Fatty acids, total saturated
3.927
ggram
Fatty acids, total monounsaturated
6.446
ggram
Fatty acids, total polyunsaturated
2.038
ggram
Carbohydrates
0.12
ggram
Sugarstotal
0.12
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.51
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
16
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
335
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broiler, rotisserie, BBQ, thigh, meat and skin (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
23 g
90 kcal
40%
Fat
15 g
136 kcal
60%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
226 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
226
kcalkilocalorie
Energytotal energy
946
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.12
ggram
Starch
0.00
ggram
Sugarstotal
0.12
ggram
Sucrose
0.04
ggram
GlucoseD-Glucose, Dextrose
0.04
ggram
Fructose
0.04
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.08
ggram
Fatty acids, total saturated
3.927
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.079
ggram
15:0
0.000
ggram
16:0
3.153
ggram
17:0
0.005
ggram
18:0
0.689
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.446
ggram
14:1
0.013
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.050
ggram
17:1
0.000
ggram
18:1 undifferentiated
5.346
ggram
20:1
0.039
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.038
ggram
18:2 undifferentiated
1.890
ggram
20:2 n-6 c,c
0.011
ggram
18:3 undifferentiated
0.105
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.032
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.078
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
22.51
ggram
Alanine
1.083
ggram
Arginine
1.278
ggram
Aspartic acid
1.782
ggram
Cystine
0.196
ggram
Glutamic acid
2.894
ggram
Glycine
1.034
ggram
Histidine
0.592
ggram
Hydroxyproline
0.096
ggram
Isoleucine
0.853
ggram
Leucine
1.549
ggram
Lysine
1.750
ggram
Phenylalanine
0.690
ggram
Proline
1.089
ggram
Serine
0.865
ggram
Threonine
0.657
ggram
Tryptophan
0.173
ggram
Tyrosine
0.581
ggram
Valine
0.935
ggram
Methionine
0.565
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
67
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
20
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.055
mgmiligram
5%
RiboflavinVitamin B-2
0.227
mgmiligram
19%
NiacinVitamin B-3
5.732
mgmiligram
Pantothenic acidVitamin B-5
0.152
mgmiligram
3%
Vitamin B-6
0.191
mgmiligram
15%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.47
μgmicrogram
20%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.46
mgmiligram
3%
Beta-Tocopherol
0.01
mgmiligram
Gamma-Tocopherol
0.12
mgmiligram
Detla-Tocopherol
0.01
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
62.9
mgmiligram
13%
Betaine
8.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
IronFe
0.95
mgmiligram
7%
SodiumNa
335
mgmiligram
PhosphorusP
218
mgmiligram
31%
PotassiumK
255
mgmiligram
ZincZn
1.78
mgmiligram
19%
SeleniumSe
22.0
μgmicrogram
40%
CopperCu
0.077
mgmiligram
ManganeseMn
0.005
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
127
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.41
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.42
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.