Information on Nutritional Supplements
en de

Nutrition values of Chicken, broiler, rotisserie, BBQ, skin

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.15
ggram
Fatty acids, total saturated
9.333
ggram
Fatty acids, total monounsaturated
14.464
ggram
Fatty acids, total polyunsaturated
4.018
ggram
Carbohydrates
0.70
ggram
Sugarstotal
0.70
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
15.19
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
34
mgmiligram
3%
MagnesiumMg
22
mgmiligram
6%
SodiumNa
335
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broiler, rotisserie, BBQ, skin (chart, nutrition data)
%-Energy
Carbohydrates
1 g
3 kcal
1%
Protein
15 g
61 kcal
16%
Fat
35 g
316 kcal
83%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
380 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
378
kcalkilocalorie
Energytotal energy
1583
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.70
ggram
Starch
0.00
ggram
Sugarstotal
0.70
ggram
Sucrose
0.22
ggram
GlucoseD-Glucose, Dextrose
0.25
ggram
Fructose
0.23
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
35.15
ggram
Fatty acids, total saturated
9.333
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.188
ggram
15:0
0.000
ggram
16:0
7.477
ggram
17:0
0.026
ggram
18:0
1.643
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
14.464
ggram
14:1
0.071
ggram
15:1
0.000
ggram
16:1 undifferentiated
2.284
ggram
17:1
0.000
ggram
18:1 undifferentiated
12.026
ggram
18:1 c
11.698
ggram
20:1
0.083
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
18:1 t
0.328
ggram
Fatty acids, total polyunsaturated
4.018
ggram
18:2 undifferentiated
3.739
ggram
18:2 n-6 c,c
3.629
ggram
18:2 t,t
0.110
ggram
20:2 n-6 c,c
0.060
ggram
18:3 undifferentiated
0.183
ggram
18:3 n-3 c,c,c (ALA)
0.146
ggram
18:3 n-6 c,c,c
0.037
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.035
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.438
ggram
Fatty acids, total trans-monoenoic
0.328
ggram
Fatty acids, total trans-polyenoic
0.110
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.19
ggram
Alanine
0.768
ggram
Arginine
0.670
ggram
Aspartic acid
0.848
ggram
Cystine
0.117
ggram
Glutamic acid
1.367
ggram
Glycine
1.313
ggram
Histidine
0.422
ggram
Isoleucine
0.338
ggram
Leucine
0.681
ggram
Lysine
0.713
ggram
Phenylalanine
0.244
ggram
Proline
1.037
ggram
Serine
0.418
ggram
Threonine
0.273
ggram
Tryptophan
0.070
ggram
Tyrosine
0.225
ggram
Valine
0.401
ggram
Methionine
0.348
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
171
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
51
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.054
mgmiligram
5%
RiboflavinVitamin B-2
0.199
mgmiligram
17%
NiacinVitamin B-3
7.082
mgmiligram
Pantothenic acidVitamin B-5
0.857
mgmiligram
17%
Vitamin B-6
0.259
mgmiligram
20%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.55
μgmicrogram
23%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.33
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
39.3
mgmiligram
8%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
34
mgmiligram
3%
MagnesiumMg
22
mgmiligram
6%
IronFe
0.86
mgmiligram
7%
SodiumNa
335
mgmiligram
PhosphorusP
230
mgmiligram
33%
PotassiumK
223
mgmiligram
ZincZn
0.76
mgmiligram
8%
SeleniumSe
16.6
μgmicrogram
30%
CopperCu
0.043
mgmiligram
ManganeseMn
0.027
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
120
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.81
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.52
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.