Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.77
ggram
Fatty acids, total saturated
4.814
ggram
Fatty acids, total monounsaturated
8.109
ggram
Fatty acids, total polyunsaturated
2.690
ggram
Carbohydrates
0.04
ggram
Sugarstotal
0.04
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
24.34
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
29
mgmiligram
3%
MagnesiumMg
24
mgmiligram
6%
SodiumNa
610
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
24 g
97 kcal
37%
Fat
19 g
169 kcal
63%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
266 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
266
kcalkilocalorie
Energytotal energy
1115
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.04
ggram
Starch
0.00
ggram
Sugarstotal
0.04
ggram
Sucrose
0.04
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
18.77
ggram
Fatty acids, total saturated
4.814
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.100
ggram
15:0
0.018
ggram
16:0
3.845
ggram
17:0
0.009
ggram
18:0
0.841
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
8.109
ggram
14:1
0.027
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.330
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.704
ggram
20:1
0.049
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.690
ggram
18:2 undifferentiated
2.484
ggram
20:2 n-6 c,c
0.019
ggram
18:3 undifferentiated
0.148
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.039
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.221
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
24.34
ggram
Alanine
1.470
ggram
Arginine
1.531
ggram
Aspartic acid
2.210
ggram
Cystine
0.254
ggram
Glutamic acid
3.497
ggram
Glycine
1.674
ggram
Histidine
0.744
ggram
Hydroxyproline
0.320
ggram
Isoleucine
1.062
ggram
Leucine
1.851
ggram
Lysine
1.924
ggram
Phenylalanine
0.870
ggram
Proline
1.755
ggram
Serine
0.700
ggram
Threonine
0.658
ggram
Tryptophan
0.236
ggram
Tyrosine
0.696
ggram
Valine
1.210
ggram
Methionine
0.748
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
87
iuinternational units
Vitamin A
26
μgmicrogram
RetinolVitamin A1
26
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.072
mgmiligram
6%
RiboflavinVitamin B-2
0.130
mgmiligram
11%
NiacinVitamin B-3
6.912
mgmiligram
Pantothenic acidVitamin B-5
1.267
mgmiligram
25%
Vitamin B-6
0.166
mgmiligram
13%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.45
μgmicrogram
19%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.30
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.07
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.04
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
25.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
60.5
mgmiligram
12%
Betaine
6.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
29
mgmiligram
3%
MagnesiumMg
24
mgmiligram
6%
IronFe
0.97
mgmiligram
7%
SodiumNa
610
mgmiligram
PhosphorusP
258
mgmiligram
37%
PotassiumK
296
mgmiligram
ZincZn
1.71
mgmiligram
18%
SeleniumSe
40.2
μgmicrogram
73%
CopperCu
0.059
mgmiligram
ManganeseMn
0.025
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
140
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
55.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.33
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.