Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.70
ggram
Fatty acids, total saturated
4.123
ggram
Fatty acids, total monounsaturated
6.979
ggram
Fatty acids, total polyunsaturated
2.334
ggram
Carbohydrates
0.02
ggram
Sugarstotal
0.02
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.93
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
22
mgmiligram
6%
SodiumNa
345
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
23 g
92 kcal
39%
Fat
16 g
141 kcal
61%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
233 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
233
kcalkilocalorie
Energytotal energy
975
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.02
ggram
Starch
0.00
ggram
Sugarstotal
0.02
ggram
Sucrose
0.02
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.70
ggram
Fatty acids, total saturated
4.123
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.083
ggram
15:0
0.020
ggram
16:0
3.299
ggram
17:0
0.007
ggram
18:0
0.712
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.979
ggram
14:1
0.019
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.156
ggram
17:1
0.000
ggram
18:1 undifferentiated
5.763
ggram
20:1
0.042
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.334
ggram
18:2 undifferentiated
2.154
ggram
20:2 n-6 c,c
0.017
ggram
18:3 undifferentiated
0.127
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.037
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.188
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
22.93
ggram
Alanine
1.290
ggram
Arginine
1.504
ggram
Aspartic acid
2.089
ggram
Cystine
0.232
ggram
Glutamic acid
3.392
ggram
Glycine
1.277
ggram
Histidine
0.706
ggram
Hydroxyproline
0.129
ggram
Isoleucine
0.995
ggram
Leucine
1.811
ggram
Lysine
2.043
ggram
Phenylalanine
0.803
ggram
Proline
1.318
ggram
Serine
1.016
ggram
Threonine
0.767
ggram
Tryptophan
0.202
ggram
Tyrosine
0.677
ggram
Valine
1.093
ggram
Methionine
0.668
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
70
iuinternational units
Vitamin A
21
μgmicrogram
RetinolVitamin A1
21
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.052
mgmiligram
5%
RiboflavinVitamin B-2
0.213
mgmiligram
18%
NiacinVitamin B-3
5.487
mgmiligram
Pantothenic acidVitamin B-5
1.251
mgmiligram
25%
Vitamin B-6
0.169
mgmiligram
13%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.47
μgmicrogram
20%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.27
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.14
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.05
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
23.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
64.0
mgmiligram
13%
Betaine
8.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
22
mgmiligram
6%
IronFe
0.97
mgmiligram
7%
SodiumNa
345
mgmiligram
PhosphorusP
222
mgmiligram
32%
PotassiumK
260
mgmiligram
ZincZn
1.84
mgmiligram
19%
SeleniumSe
25.5
μgmicrogram
46%
CopperCu
0.077
mgmiligram
ManganeseMn
0.020
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
132
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
60.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.58
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.