Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.59
ggram
Fatty acids, total saturated
4.924
ggram
Fatty acids, total monounsaturated
8.162
ggram
Fatty acids, total polyunsaturated
2.723
ggram
Carbohydrates
0.03
ggram
Sugarstotal
0.03
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
23.23
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
35
mgmiligram
4%
MagnesiumMg
23
mgmiligram
6%
SodiumNa
584
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
23 g
93 kcal
36%
Fat
19 g
167 kcal
64%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
260 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
260
kcalkilocalorie
Energytotal energy
1089
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.03
ggram
Starch
0.00
ggram
Sugarstotal
0.03
ggram
Sucrose
0.03
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
18.59
ggram
Fatty acids, total saturated
4.924
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.104
ggram
15:0
0.019
ggram
16:0
3.913
ggram
17:0
0.014
ggram
18:0
0.874
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
8.162
ggram
14:1
0.029
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.314
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.769
ggram
20:1
0.049
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.723
ggram
18:2 undifferentiated
2.514
ggram
20:2 n-6 c,c
0.022
ggram
18:3 undifferentiated
0.148
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.039
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.231
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
23.23
ggram
Alanine
1.395
ggram
Arginine
1.466
ggram
Aspartic acid
2.152
ggram
Cystine
0.256
ggram
Glutamic acid
3.453
ggram
Glycine
1.534
ggram
Histidine
0.710
ggram
Hydroxyproline
0.257
ggram
Isoleucine
1.042
ggram
Leucine
1.808
ggram
Lysine
1.895
ggram
Phenylalanine
0.861
ggram
Proline
1.332
ggram
Serine
0.716
ggram
Threonine
0.669
ggram
Tryptophan
0.227
ggram
Tyrosine
0.656
ggram
Valine
1.185
ggram
Methionine
0.718
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
92
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
28
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.068
mgmiligram
6%
RiboflavinVitamin B-2
0.185
mgmiligram
15%
NiacinVitamin B-3
5.928
mgmiligram
Pantothenic acidVitamin B-5
1.200
mgmiligram
24%
Vitamin B-6
0.139
mgmiligram
11%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.68
μgmicrogram
28%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.28
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.05
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.03
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
24.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
58.9
mgmiligram
12%
Betaine
6.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
35
mgmiligram
4%
MagnesiumMg
23
mgmiligram
6%
IronFe
0.97
mgmiligram
7%
SodiumNa
584
mgmiligram
PhosphorusP
249
mgmiligram
36%
PotassiumK
291
mgmiligram
ZincZn
1.77
mgmiligram
19%
SeleniumSe
40.1
μgmicrogram
73%
CopperCu
0.069
mgmiligram
ManganeseMn
0.026
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
128
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
56.44
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.36
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.