Information on Nutritional Supplements
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Nutrition values of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.50
ggram
Fatty acids, total saturated
0.578
ggram
Fatty acids, total monounsaturated
0.871
ggram
Fatty acids, total polyunsaturated
0.378
ggram
Carbohydrates
0.00
ggram
Protein
27.60
ggram
Vitamin Ctotal ascorbic acid
3.2
mgmiligram
4%
CalciumCa
9
mgmiligram
1%
SodiumNa
105
mgmiligram

Calorie Distribution**

Calorie ratio: Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
28 g
118 kcal
84%
Fat
3 g
23 kcal
16%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
140 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
140
kcalkilocalorie
Energytotal energy
586
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.50
ggram
Fatty acids, total saturated
0.578
ggram
14:0
0.011
ggram
16:0
0.415
ggram
18:0
0.153
ggram
Fatty acids, total monounsaturated
0.871
ggram
16:1 undifferentiated
0.066
ggram
18:1 undifferentiated
0.792
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
0.378
ggram
18:2 undifferentiated
0.302
ggram
18:3 undifferentiated
0.012
ggram
20:4 undifferentiated
0.064
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
27.60
ggram
Alanine
1.731
ggram
Arginine
1.744
ggram
Aspartic acid
2.681
ggram
Cystine
0.420
ggram
Glutamic acid
4.279
ggram
Glycine
1.532
ggram
Histidine
0.724
ggram
Isoleucine
1.404
ggram
Leucine
2.310
ggram
Lysine
2.340
ggram
Phenylalanine
1.148
ggram
Proline
1.342
ggram
Serine
1.179
ggram
Threonine
1.170
ggram
Tryptophan
0.380
ggram
Tyrosine
1.042
ggram
Valine
1.431
ggram
Methionine
0.737
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
NiacinVitamin B-3
10.350
mgmiligram
Vitamin Ctotal ascorbic acid
3.2
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
1%
IronFe
4.49
mgmiligram
35%
SodiumNa
105
mgmiligram
SeleniumSe
29.0
μgmicrogram
53%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
143
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
68.25
ggram
Ash in food
1.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.