Nutrition values of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.16
ggram
Fatty acids, total saturated
6.060
ggram
Fatty acids, total monounsaturated
8.890
ggram
Fatty acids, total polyunsaturated
4.950
ggram
Carbohydrates
2.39
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
26.11
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
77
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
321
kcalkilocalorie
Energytotal energy
1343
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.39
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
22.16
ggram
Fatty acids, total saturated
6.060
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.160
ggram
16:0
4.280
ggram
18:0
1.480
ggram
Fatty acids, total monounsaturated
8.890
ggram
16:1 undifferentiated
0.920
ggram
18:1 undifferentiated
7.690
ggram
20:1
0.190
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.950
ggram
18:2 undifferentiated
4.340
ggram
18:3 undifferentiated
0.210
ggram
20:4 undifferentiated
0.140
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.050
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
26.11
ggram
Alanine
1.595
ggram
Arginine
1.680
ggram
Aspartic acid
2.315
ggram
Cystine
0.363
ggram
Glutamic acid
3.818
ggram
Glycine
2.013
ggram
Histidine
0.729
ggram
Isoleucine
1.239
ggram
Leucine
1.851
ggram
Lysine
2.030
ggram
Phenylalanine
1.002
ggram
Proline
1.448
ggram
Serine
0.947
ggram
Threonine
1.056
ggram
Tryptophan
0.281
ggram
Tyrosine
0.807
ggram
Valine
1.245
ggram
Methionine
0.669
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
125
iuinternational units
Vitamin A
38
μgmicrogram
RetinolVitamin A1
38
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.697
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
3
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.