Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, neck, meat only, cooked, fried

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.88
ggram
Fatty acids, total saturated
3.000
ggram
Fatty acids, total monounsaturated
4.570
ggram
Fatty acids, total polyunsaturated
3.040
ggram
Carbohydrates
1.77
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.87
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
41
mgmiligram
4%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
99
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, neck, meat only, cooked, fried (chart, nutrition data)
%-Energy
Carbohydrates
2 g
7 kcal
3%
Protein
27 g
115 kcal
50%
Fat
12 g
107 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
229 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
229
kcalkilocalorie
Energytotal energy
958
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.77
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.88
ggram
Fatty acids, total saturated
3.000
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.060
ggram
16:0
1.830
ggram
18:0
1.050
ggram
Fatty acids, total monounsaturated
4.570
ggram
16:1 undifferentiated
0.240
ggram
18:1 undifferentiated
4.300
ggram
20:1
0.010
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.040
ggram
18:2 undifferentiated
2.630
ggram
18:3 undifferentiated
0.150
ggram
20:4 undifferentiated
0.130
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.050
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.87
ggram
Alanine
1.461
ggram
Arginine
1.616
ggram
Aspartic acid
2.383
ggram
Cystine
0.346
ggram
Glutamic acid
4.081
ggram
Glycine
1.317
ggram
Histidine
0.832
ggram
Isoleucine
1.417
ggram
Leucine
2.016
ggram
Lysine
2.267
ggram
Phenylalanine
1.069
ggram
Proline
1.125
ggram
Serine
0.930
ggram
Threonine
1.132
ggram
Tryptophan
0.314
ggram
Tyrosine
0.907
ggram
Valine
1.333
ggram
Methionine
0.742
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
162
iuinternational units
Vitamin A
49
μgmicrogram
RetinolVitamin A1
49
μgmicrogram
Thiamin
0.070
mgmiligram
6%
RiboflavinVitamin B-2
0.318
mgmiligram
27%
NiacinVitamin B-3
5.027
mgmiligram
Pantothenic acidVitamin B-5
1.165
mgmiligram
23%
Vitamin B-6
0.350
mgmiligram
27%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
13%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
41
mgmiligram
4%
MagnesiumMg
20
mgmiligram
5%
IronFe
2.98
mgmiligram
23%
SodiumNa
99
mgmiligram
PhosphorusP
135
mgmiligram
19%
PotassiumK
213
mgmiligram
ZincZn
4.24
mgmiligram
45%
SeleniumSe
20.5
μgmicrogram
37%
CopperCu
0.161
mgmiligram
ManganeseMn
0.050
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
105
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
58.71
ggram
Ash in food
0.78
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.