Nutrition values of Chicken, broilers or fryers, neck, meat and skin, raw

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.24
ggram
Fatty acids, total saturated
7.270
ggram
Fatty acids, total monounsaturated
10.550
ggram
Fatty acids, total polyunsaturated
5.680
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.07
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
18
mgmiligram
MagnesiumMg
13
mgmiligram
SodiumNa
64
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, neck, meat and skin, raw (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
14 g
60 kcal
20%
Fat
26 g
237 kcal
80%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
297 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
297
kcalkilocalorie
Energytotal energy
1243
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.24
ggram
Fatty acids, total saturated
7.270
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.040
ggram
14:0
0.210
ggram
16:0
5.460
ggram
18:0
1.370
ggram
Fatty acids, total monounsaturated
10.550
ggram
16:1 undifferentiated
1.490
ggram
18:1 undifferentiated
8.640
ggram
20:1
0.300
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.680
ggram
18:2 undifferentiated
5.040
ggram
18:3 undifferentiated
0.210
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.160
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.060
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.07
ggram
Alanine
0.967
ggram
Arginine
0.975
ggram
Aspartic acid
1.256
ggram
Cystine
0.209
ggram
Glutamic acid
1.916
ggram
Glycine
1.521
ggram
Histidine
0.348
ggram
Isoleucine
0.588
ggram
Leucine
0.933
ggram
Lysine
1.005
ggram
Phenylalanine
0.514
ggram
Proline
0.971
ggram
Serine
0.531
ggram
Threonine
0.545
ggram
Tryptophan
0.137
ggram
Tyrosine
0.392
ggram
Valine
0.641
ggram
Methionine
0.332
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
216
iuinternational units
Vitamin A
65
μgmicrogram
RetinolVitamin A1
65
μgmicrogram
Thiamin
0.047
mgmiligram
RiboflavinVitamin B-2
0.191
mgmiligram
NiacinVitamin B-3
3.608
mgmiligram
Pantothenic acidVitamin B-5
0.850
mgmiligram
Vitamin B-6
0.170
mgmiligram
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.30
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
MagnesiumMg
13
mgmiligram
IronFe
1.90
mgmiligram
SodiumNa
64
mgmiligram
PhosphorusP
112
mgmiligram
PotassiumK
137
mgmiligram
ZincZn
1.86
mgmiligram
SeleniumSe
12.0
μgmicrogram
CopperCu
0.080
mgmiligram
ManganeseMn
0.033
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
99
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
59.99
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.55
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.