Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.75
ggram
Fatty acids, total saturated
4.140
ggram
Fatty acids, total monounsaturated
6.430
ggram
Fatty acids, total polyunsaturated
3.790
ggram
Carbohydrates
8.28
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
21.95
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
17
mgmiligram
2%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
269
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
8 g
32 kcal
12%
Protein
22 g
94 kcal
35%
Fat
16 g
142 kcal
53%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
268 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
268
kcalkilocalorie
Energytotal energy
1121
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.28
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.75
ggram
Fatty acids, total saturated
4.140
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.090
ggram
16:0
2.710
ggram
18:0
1.260
ggram
Fatty acids, total monounsaturated
6.430
ggram
16:1 undifferentiated
0.440
ggram
18:1 undifferentiated
5.880
ggram
20:1
0.070
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.790
ggram
18:2 undifferentiated
3.400
ggram
18:3 undifferentiated
0.190
ggram
20:4 undifferentiated
0.090
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.030
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
21.95
ggram
Alanine
1.226
ggram
Arginine
1.336
ggram
Aspartic acid
1.905
ggram
Cystine
0.300
ggram
Glutamic acid
3.496
ggram
Glycine
1.287
ggram
Histidine
0.646
ggram
Isoleucine
1.108
ggram
Leucine
1.618
ggram
Lysine
1.740
ggram
Phenylalanine
0.877
ggram
Proline
1.109
ggram
Serine
0.803
ggram
Threonine
0.903
ggram
Tryptophan
0.252
ggram
Tyrosine
0.719
ggram
Valine
1.075
ggram
Methionine
0.581
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
86
iuinternational units
Vitamin A
26
μgmicrogram
RetinolVitamin A1
26
μgmicrogram
Thiamin
0.112
mgmiligram
10%
RiboflavinVitamin B-2
0.215
mgmiligram
18%
NiacinVitamin B-3
5.096
mgmiligram
Pantothenic acidVitamin B-5
1.007
mgmiligram
20%
Vitamin B-6
0.270
mgmiligram
21%
FolateIncludes folate from food plus folic acid
18
μgmicrogram
FolateIncludes folate from food plus folic acid
24
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
9
μgmicrogram
Folic acid
9
μgmicrogram
Vitamin B-12Cobalamin
0.28
μgmicrogram
12%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
2%
MagnesiumMg
20
mgmiligram
5%
IronFe
1.35
mgmiligram
10%
SodiumNa
269
mgmiligram
PhosphorusP
147
mgmiligram
21%
PotassiumK
186
mgmiligram
ZincZn
2.33
mgmiligram
25%
SeleniumSe
21.9
μgmicrogram
40%
CopperCu
0.076
mgmiligram
ManganeseMn
0.052
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
86
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
52.77
ggram
Ash in food
1.25
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.