Nutrition values of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.91
ggram
Fatty acids, total saturated
5.830
ggram
Fatty acids, total monounsaturated
8.910
ggram
Fatty acids, total polyunsaturated
5.200
ggram
Carbohydrates
10.25
ggram
Protein
21.97
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
317
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
331
kcalkilocalorie
Energytotal energy
1385
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
21.91
ggram
Fatty acids, total saturated
5.830
ggram
10:0
0.000
ggram
12:0
0.030
ggram
14:0
0.130
ggram
16:0
3.880
ggram
18:0
1.670
ggram
Fatty acids, total monounsaturated
8.910
ggram
16:1 undifferentiated
0.710
ggram
18:1 undifferentiated
8.020
ggram
20:1
0.110
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.200
ggram
18:2 undifferentiated
4.650
ggram
18:3 undifferentiated
0.250
ggram
20:4 undifferentiated
0.130
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.030
ggram
22:6 n-3 (DHA)
0.050
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
21.97
ggram
Alanine
1.239
ggram
Arginine
1.343
ggram
Aspartic acid
1.894
ggram
Cystine
0.306
ggram
Glutamic acid
3.542
ggram
Glycine
1.359
ggram
Histidine
0.635
ggram
Isoleucine
1.092
ggram
Leucine
1.609
ggram
Lysine
1.707
ggram
Phenylalanine
0.878
ggram
Proline
1.169
ggram
Serine
0.816
ggram
Threonine
0.896
ggram
Tryptophan
0.251
ggram
Tyrosine
0.711
ggram
Valine
1.071
ggram
Methionine
0.573
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
119
iuinternational units
Vitamin A
36
μgmicrogram
RetinolVitamin A1
36
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.837
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
20
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
317
mgmiligram
PhosphorusP
PotassiumK
180
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.081
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
88
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.