Nutrition values of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.64
ggram
Fatty acids, total saturated
4.950
ggram
Fatty acids, total monounsaturated
7.580
ggram
Fatty acids, total polyunsaturated
4.430
ggram
Carbohydrates
9.38
ggram
Protein
21.85
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
295
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
298
kcalkilocalorie
Energytotal energy
1247
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.64
ggram
Fatty acids, total saturated
4.950
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.110
ggram
16:0
3.290
ggram
18:0
1.430
ggram
Fatty acids, total monounsaturated
7.580
ggram
16:1 undifferentiated
0.590
ggram
18:1 undifferentiated
6.840
ggram
20:1
0.090
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.430
ggram
18:2 undifferentiated
3.960
ggram
18:3 undifferentiated
0.210
ggram
20:4 undifferentiated
0.110
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.040
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
21.85
ggram
Alanine
1.226
ggram
Arginine
1.333
ggram
Aspartic acid
1.889
ggram
Cystine
0.302
ggram
Glutamic acid
3.506
ggram
Glycine
1.318
ggram
Histidine
0.637
ggram
Isoleucine
1.094
ggram
Leucine
1.605
ggram
Lysine
1.713
ggram
Phenylalanine
0.874
ggram
Proline
1.136
ggram
Serine
0.806
ggram
Threonine
0.895
ggram
Tryptophan
0.250
ggram
Tyrosine
0.711
ggram
Valine
1.067
ggram
Methionine
0.574
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
103
iuinternational units
Vitamin A
31
μgmicrogram
RetinolVitamin A1
31
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.607
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
18
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
9
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
295
mgmiligram
PhosphorusP
PotassiumK
185
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.080
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
89
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.