Nutrition values of Chicken, broilers or fryers, skin only, cooked, fried, batter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.83
ggram
Fatty acids, total saturated
7.610
ggram
Fatty acids, total monounsaturated
12.350
ggram
Fatty acids, total polyunsaturated
6.830
ggram
Carbohydrates
23.15
ggram
Protein
10.32
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
581
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
394
kcalkilocalorie
Energytotal energy
1648
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
28.83
ggram
Fatty acids, total saturated
7.610
ggram
10:0
0.000
ggram
12:0
0.010
ggram
14:0
0.160
ggram
16:0
5.050
ggram
18:0
2.300
ggram
Fatty acids, total monounsaturated
12.350
ggram
16:1 undifferentiated
0.760
ggram
18:1 undifferentiated
11.380
ggram
20:1
0.160
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.830
ggram
18:2 undifferentiated
6.340
ggram
18:3 undifferentiated
0.350
ggram
20:4 undifferentiated
0.040
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.010
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.32
ggram
Alanine
0.661
ggram
Arginine
0.668
ggram
Aspartic acid
0.776
ggram
Cystine
0.188
ggram
Glutamic acid
2.109
ggram
Glycine
1.170
ggram
Histidine
0.211
ggram
Isoleucine
0.386
ggram
Leucine
0.681
ggram
Lysine
0.509
ggram
Phenylalanine
0.422
ggram
Proline
1.039
ggram
Serine
0.493
ggram
Threonine
0.363
ggram
Tryptophan
0.106
ggram
Tyrosine
0.277
ggram
Valine
0.467
ggram
Methionine
0.205
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
138
iuinternational units
RetinolVitamin A1
41
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.342
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
40
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
31
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.