Nutrition values of Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
80.71
ggram
Fatty acids, total saturated
15.189
ggram
Fatty acids, total monounsaturated
38.877
ggram
Fatty acids, total polyunsaturated
24.302
ggram
Carbohydrates
0.70
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.16
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
751
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
717
kcalkilocalorie
Energytotal energy
2999
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.70
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
80.71
ggram
Fatty acids, total saturated
15.189
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.046
ggram
15:0
0.016
ggram
16:0
8.437
ggram
17:0
0.068
ggram
18:0
6.177
ggram
20:0
0.261
ggram
22:0
0.109
ggram
24:0
0.085
ggram
Fatty acids, total monounsaturated
38.877
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.045
ggram
16:1 c
0.045
ggram
16:1 t
0.000
ggram
17:1
0.023
ggram
18:1 undifferentiated
38.675
ggram
18:1 c
24.488
ggram
20:1
0.133
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
14.187
ggram
Fatty acids, total polyunsaturated
24.302
ggram
18:2 undifferentiated
22.252
ggram
18:2 CLAs
0.027
ggram
18:2 n-6 c,c
21.522
ggram
18:2 t not further defined
0.703
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
2.040
ggram
18:3 n-3 c,c,c (ALA)
1.957
ggram
18:3 n-6 c,c,c
0.083
ggram
20:3 undifferentiated
0.001
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
14.890
ggram
Fatty acids, total trans-monoenoic
14.187
ggram
Fatty acids, total trans-polyenoic
0.703
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3577
iuinternational units
Vitamin A
819
μgmicrogram
RetinolVitamin A1
768
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
610
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.023
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
429
iuinternational units
Vitamin DVitamin D2+D3
10.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.36
mgmiligram
Gamma-Tocopherol
43.79
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
93.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
751
mgmiligram
PhosphorusP
PotassiumK
18
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.000
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
410
mgmiligram
Stigmasterol
35
mgmiligram
Campesterol
75
mgmiligram
Beta-sitosterol
275
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
16.52
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.92
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.