Information on Nutritional Supplements
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Nutrition values of Salad dressing, blue or roquefort cheese dressing, commercial, regular

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
51.10
ggram
Fatty acids, total saturated
8.275
ggram
Fatty acids, total monounsaturated
13.279
ggram
Fatty acids, total polyunsaturated
27.545
ggram
Carbohydrates
4.77
ggram
Sugarstotal
3.48
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
1.37
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
CalciumCa
37
mgmiligram
4%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
642
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, blue or roquefort cheese dressing, commercial, regular (chart, nutrition data)
%-Energy
Carbohydrates
5 g
19 kcal
4%
Protein
1 g
5 kcal
1%
Fat
51 g
460 kcal
95%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
485 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
484
kcalkilocalorie
Energytotal energy
2027
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.77
ggram
Sugarstotal
3.48
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
51.10
ggram
Fatty acids, total saturated
8.275
ggram
4:0
0.017
ggram
6:0
0.008
ggram
8:0
0.006
ggram
10:0
0.014
ggram
12:0
0.013
ggram
14:0
0.084
ggram
16:0
5.319
ggram
18:0
2.437
ggram
Fatty acids, total monounsaturated
13.279
ggram
16:1 undifferentiated
0.045
ggram
18:1 undifferentiated
13.112
ggram
20:1
0.113
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
27.545
ggram
18:2 undifferentiated
24.317
ggram
18:3 undifferentiated
3.196
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.010
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
1.340
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.37
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
73
iuinternational units
Vitamin A
14
μgmicrogram
RetinolVitamin A1
14
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
4
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
26
μgmicrogram
Thiamin
0.010
mgmiligram
1%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
0.100
mgmiligram
Pantothenic acidVitamin B-5
0.388
mgmiligram
8%
Vitamin B-6
0.037
mgmiligram
3%
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.27
μgmicrogram
11%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.28
mgmiligram
29%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
85.9
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
17.9
mgmiligram
4%
Betaine
2.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
37
mgmiligram
4%
MagnesiumMg
8
mgmiligram
2%
IronFe
0.09
mgmiligram
1%
SodiumNa
642
mgmiligram
PhosphorusP
74
mgmiligram
11%
PotassiumK
88
mgmiligram
ZincZn
0.21
mgmiligram
2%
SeleniumSe
1.0
μgmicrogram
2%
CopperCu
0.009
mgmiligram
FluorideF
27.0
μgmicrogram
ManganeseMn
0.006
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
31
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
39.71
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.