Nutrition values of Salad dressing, italian dressing, commercial, regular
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.12
ggram
Fatty acids, total saturated
2.948
ggram
Fatty acids, total monounsaturated
5.638
ggram
Fatty acids, total polyunsaturated
10.748
ggram
Carbohydrates
12.12
ggram
Sugarstotal
10.77
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.41
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
993
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
240
kcalkilocalorie
Energytotal energy
1005
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.12
ggram
Starch
0.00
ggram
Sugarstotal
10.77
ggram
Sucrose
0.53
ggram
GlucoseD-Glucose, Dextrose
4.43
ggram
Fructose
5.82
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
21.12
ggram
Fatty acids, total saturated
2.948
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.102
ggram
10:0
0.093
ggram
12:0
0.001
ggram
14:0
0.013
ggram
15:0
0.003
ggram
16:0
1.849
ggram
17:0
0.016
ggram
18:0
0.720
ggram
20:0
0.068
ggram
22:0
0.061
ggram
24:0
0.022
ggram
Fatty acids, total monounsaturated
5.638
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.022
ggram
16:1 c
0.022
ggram
16:1 t
0.000
ggram
17:1
0.010
ggram
18:1 undifferentiated
5.484
ggram
18:1 c
5.476
ggram
20:1
0.113
ggram
22:1 undifferentiated
0.009
ggram
22:1 c
0.004
ggram
22:1 t
0.005
ggram
24:1 c
0.000
ggram
18:1 t
0.008
ggram
Fatty acids, total polyunsaturated
10.748
ggram
18:2 undifferentiated
9.243
ggram
18:2 CLAs
0.011
ggram
18:2 n-6 c,c
9.177
ggram
18:2 t not further defined
0.055
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
1.489
ggram
18:3 n-3 c,c,c (ALA)
1.434
ggram
18:3 n-6 c,c,c
0.055
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.007
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.067
ggram
Fatty acids, total trans-monoenoic
0.012
ggram
Fatty acids, total trans-polyenoic
0.055
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.41
ggram
Alanine
0.008
ggram
Arginine
0.038
ggram
Aspartic acid
0.029
ggram
Cystine
0.004
ggram
Glutamic acid
0.049
ggram
Glycine
0.012
ggram
Histidine
0.007
ggram
Isoleucine
0.015
ggram
Leucine
0.023
ggram
Lysine
0.013
ggram
Phenylalanine
0.011
ggram
Proline
0.006
ggram
Serine
0.011
ggram
Threonine
0.011
ggram
Tryptophan
0.005
ggram
Tyrosine
0.005
ggram
Valine
0.016
ggram
Methionine
0.008
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
36
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
21
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.131
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.20
mgmiligram
Gamma-Tocopherol
14.11
mgmiligram
Detla-Tocopherol
3.92
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
56.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
16
μgmicrogram
Choline, total
Betaine
0.0
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
993
mgmiligram
PhosphorusP
PotassiumK
84
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.019
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
71
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
63.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.