Information on Nutritional Supplements
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Nutrition values of Salad dressing, mayonnaise, soybean and safflower oil, with salt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
79.40
ggram
Fatty acids, total saturated
8.600
ggram
Fatty acids, total monounsaturated
13.000
ggram
Fatty acids, total polyunsaturated
55.000
ggram
Carbohydrates
2.70
ggram
Sugarstotal
0.48
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.10
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
18
mgmiligram
2%
MagnesiumMg
1
mgmiligram
0%
SodiumNa
568
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, mayonnaise, soybean and safflower oil, with salt (chart, nutrition data)
%-Energy
Carbohydrates
3 g
10 kcal
1%
Protein
1 g
5 kcal
1%
Fat
79 g
702 kcal
98%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
717 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
717
kcalkilocalorie
Energytotal energy
2999
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.70
ggram
Sugarstotal
0.48
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
79.40
ggram
Fatty acids, total saturated
8.600
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.100
ggram
16:0
6.100
ggram
18:0
2.400
ggram
Fatty acids, total monounsaturated
13.000
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
13.000
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
55.000
ggram
18:2 undifferentiated
52.000
ggram
18:3 undifferentiated
3.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.10
ggram
Alanine
0.061
ggram
Arginine
0.072
ggram
Aspartic acid
0.094
ggram
Cystine
0.023
ggram
Glutamic acid
0.143
ggram
Glycine
0.037
ggram
Histidine
0.026
ggram
Isoleucine
0.065
ggram
Leucine
0.095
ggram
Lysine
0.072
ggram
Phenylalanine
0.057
ggram
Proline
0.044
ggram
Serine
0.088
ggram
Threonine
0.055
ggram
Tryptophan
0.017
ggram
Tyrosine
0.046
ggram
Valine
0.074
ggram
Methionine
0.035
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
280
iuinternational units
Vitamin A
84
μgmicrogram
RetinolVitamin A1
84
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.000
mgmiligram
0%
RiboflavinVitamin B-2
0.000
mgmiligram
0%
NiacinVitamin B-3
0.005
mgmiligram
Pantothenic acidVitamin B-5
0.297
mgmiligram
6%
Vitamin B-6
0.577
mgmiligram
44%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
11%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
22.00
mgmiligram
147%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
24.7
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
2%
MagnesiumMg
1
mgmiligram
0%
IronFe
0.50
mgmiligram
4%
SodiumNa
568
mgmiligram
PhosphorusP
28
mgmiligram
4%
PotassiumK
34
mgmiligram
ZincZn
0.12
mgmiligram
1%
SeleniumSe
1.6
μgmicrogram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
59
mgmiligram
Phytosterols
347
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
15.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.