Information on Nutritional Supplements
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Nutrition values of Salad dressing, french dressing, reduced fat

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.52
ggram
Fatty acids, total saturated
0.842
ggram
Fatty acids, total monounsaturated
4.518
ggram
Fatty acids, total polyunsaturated
3.852
ggram
Carbohydrates
31.22
ggram
Sugarstotal
16.86
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
0.58
ggram
Vitamin Ctotal ascorbic acid
4.8
mgmiligram
6%
CalciumCa
11
mgmiligram
1%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
838
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, french dressing, reduced fat (chart, nutrition data)
%-Energy
Carbohydrates
31 g
119 kcal
53%
Protein
1 g
1 kcal
1%
Fat
12 g
102 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
225 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
222
kcalkilocalorie
Energytotal energy
928
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.22
ggram
Sugarstotal
16.86
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.52
ggram
Fatty acids, total saturated
0.842
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.611
ggram
18:0
0.231
ggram
Fatty acids, total monounsaturated
4.518
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
4.407
ggram
20:1
0.111
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.852
ggram
18:2 undifferentiated
2.956
ggram
18:3 undifferentiated
0.896
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.58
ggram
Alanine
0.026
ggram
Arginine
0.011
ggram
Aspartic acid
0.093
ggram
Cystine
0.003
ggram
Glutamic acid
0.254
ggram
Glycine
0.008
ggram
Histidine
0.008
ggram
Isoleucine
0.010
ggram
Leucine
0.015
ggram
Lysine
0.017
ggram
Phenylalanine
0.016
ggram
Proline
0.011
ggram
Serine
0.015
ggram
Threonine
0.014
ggram
Tryptophan
0.003
ggram
Tyrosine
0.007
ggram
Valine
0.010
ggram
Methionine
0.002
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
541
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
289
μgmicrogram
Cryptoxanthin, beta
70
μgmicrogram
Lutein + Zeaxanthin
124
μgmicrogram
Thiamin
0.024
mgmiligram
2%
RiboflavinVitamin B-2
0.052
mgmiligram
4%
NiacinVitamin B-3
0.467
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
0%
Vitamin B-6
0.055
mgmiligram
4%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
4.8
mgmiligram
6%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.00
mgmiligram
7%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
17.8
μgmicrogram
Lycopene
2530
μgmicrogram
Choline, total
4.0
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
1%
MagnesiumMg
8
mgmiligram
2%
IronFe
0.73
mgmiligram
6%
SodiumNa
838
mgmiligram
PhosphorusP
16
mgmiligram
2%
PotassiumK
107
mgmiligram
ZincZn
0.20
mgmiligram
2%
SeleniumSe
1.6
μgmicrogram
3%
CopperCu
0.160
mgmiligram
FluorideF
18.1
μgmicrogram
ManganeseMn
0.110
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 2.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.