Nutrition values of Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.28
ggram
Fatty acids, total saturated
1.399
ggram
Fatty acids, total monounsaturated
1.187
ggram
Fatty acids, total polyunsaturated
0.694
ggram
Carbohydrates
7.15
ggram
Sugarstotal
7.14
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.84
ggram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
CalciumCa
125
mgmiligram
MagnesiumMg
7
mgmiligram
SodiumNa
26
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed (chart, nutrition data)
%-Energy
Carbohydrates
7 g
29 kcal
44%
Protein
2 g
7 kcal
11%
Fat
3 g
30 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
65 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
65
kcalkilocalorie
Energytotal energy
274
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.15
ggram
Sugarstotal
7.14
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.28
ggram
Fatty acids, total saturated
1.399
ggram
4:0
0.000
ggram
6:0
0.004
ggram
8:0
0.050
ggram
10:0
0.039
ggram
12:0
0.307
ggram
14:0
0.128
ggram
16:0
0.743
ggram
18:0
0.128
ggram
Fatty acids, total monounsaturated
1.187
ggram
16:1 undifferentiated
0.006
ggram
18:1 undifferentiated
1.079
ggram
20:1
0.051
ggram
22:1 undifferentiated
0.051
ggram
Fatty acids, total polyunsaturated
0.694
ggram
18:2 undifferentiated
0.602
ggram
18:3 undifferentiated
0.064
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.019
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.009
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.84
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
199
iuinternational units
Vitamin A
60
μgmicrogram
RetinolVitamin A1
60
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.039
mgmiligram
RiboflavinVitamin B-2
0.062
mgmiligram
NiacinVitamin B-3
0.689
mgmiligram
Pantothenic acidVitamin B-5
0.328
mgmiligram
Vitamin B-6
0.039
mgmiligram
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
17
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.20
μgmicrogram
Vitamin B-12, added
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
Vitamin DVitamin D2+D3
39
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.89
mgmiligram
Vitamin E, added
0.89
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
15.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
125
mgmiligram
MagnesiumMg
7
mgmiligram
IronFe
1.31
mgmiligram
SodiumNa
26
mgmiligram
PhosphorusP
70
mgmiligram
PotassiumK
76
mgmiligram
ZincZn
0.59
mgmiligram
SeleniumSe
2.0
μgmicrogram
CopperCu
0.049
mgmiligram
ManganeseMn
0.033
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.68
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.