Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.90
ggram
Fatty acids, total saturated
1.800
ggram
Fatty acids, total monounsaturated
1.100
ggram
Fatty acids, total polyunsaturated
0.820
ggram
Carbohydrates
8.88
ggram
Sugarstotal
4.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.60
ggram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
CalciumCa
129
mgmiligram
MagnesiumMg
7
mgmiligram
SodiumNa
55
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed (chart, nutrition data)
%-Energy
Carbohydrates
9 g
36 kcal
44%
Protein
3 g
10 kcal
13%
Fat
4 g
35 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
81 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
81
kcalkilocalorie
Energytotal energy
339
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.88
ggram
Sugarstotal
4.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.90
ggram
Fatty acids, total saturated
1.800
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
1.090
ggram
10:0
0.410
ggram
12:0
0.010
ggram
14:0
0.010
ggram
16:0
0.170
ggram
18:0
0.090
ggram
20:0
0.010
ggram
Fatty acids, total monounsaturated
1.100
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
1.090
ggram
20:1
0.010
ggram
22:1 undifferentiated
0.010
ggram
Fatty acids, total polyunsaturated
0.820
ggram
18:2 undifferentiated
0.630
ggram
18:3 undifferentiated
0.070
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.027
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.013
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
828
iuinternational units
Vitamin A
248
μgmicrogram
RetinolVitamin A1
248
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.156
mgmiligram
RiboflavinVitamin B-2
0.230
mgmiligram
NiacinVitamin B-3
2.623
mgmiligram
Pantothenic acidVitamin B-5
0.940
mgmiligram
Vitamin B-6
0.117
mgmiligram
FolateIncludes folate from food plus folic acid
31
μgmicrogram
FolateIncludes folate from food plus folic acid
53
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
31
μgmicrogram
Vitamin B-12Cobalamin
0.20
μgmicrogram
Vitamin B-12, added
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
Vitamin DVitamin D2+D3
157
iuinternational units
Vitamin DVitamin D2+D3
3.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.86
mgmiligram
Vitamin E, added
1.86
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
129
mgmiligram
MagnesiumMg
7
mgmiligram
IronFe
1.40
mgmiligram
SodiumNa
55
mgmiligram
PhosphorusP
70
mgmiligram
PotassiumK
76
mgmiligram
ZincZn
1.17
mgmiligram
SeleniumSe
3.9
μgmicrogram
CopperCu
0.094
mgmiligram
ManganeseMn
0.005
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
6
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.62
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.