Nutrition values of Toddler formula, MEAD JOHNSON, ENFAGROW, Toddler Transitions, with ARA and DHA, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.90
ggram
Fatty acids, total saturated
10.900
ggram
Fatty acids, total monounsaturated
8.900
ggram
Fatty acids, total polyunsaturated
4.900
ggram
Carbohydrates
52.80
ggram
Sugarstotal
33.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.90
ggram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
CalciumCa
970
mgmiligram
MagnesiumMg
40
mgmiligram
SodiumNa
179
mgmiligram

Calorie Distribution**

Calorie ratio: Toddler formula, MEAD JOHNSON, ENFAGROW, Toddler Transitions, with ARA and DHA, powder (chart, nutrition data)
%-Energy
Carbohydrates
53 g
211 kcal
42%
Protein
13 g
52 kcal
10%
Fat
27 g
242 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
505 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
505
kcalkilocalorie
Energytotal energy
2113
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.80
ggram
Sugarstotal
33.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.90
ggram
Fatty acids, total saturated
10.900
ggram
4:0
0.000
ggram
6:0
0.040
ggram
8:0
0.420
ggram
10:0
0.310
ggram
12:0
2.300
ggram
14:0
1.010
ggram
16:0
5.700
ggram
18:0
0.960
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
8.900
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
8.800
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.900
ggram
18:2 undifferentiated
4.000
ggram
18:3 undifferentiated
0.380
ggram
18:4
0.138
ggram
20:4 undifferentiated
0.169
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.084
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1500
iuinternational units
Vitamin A
450
μgmicrogram
RetinolVitamin A1
450
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.400
mgmiligram
RiboflavinVitamin B-2
0.700
mgmiligram
NiacinVitamin B-3
5.000
mgmiligram
Vitamin B-6
0.300
mgmiligram
FolateIncludes folate from food plus folic acid
79
μgmicrogram
FolateIncludes folate from food plus folic acid
134
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
79
μgmicrogram
Vitamin B-12Cobalamin
1.49
μgmicrogram
Vitamin B-12, added
1.49
μgmicrogram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
Vitamin DVitamin D2+D3
300
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.50
mgmiligram
Vitamin E, added
4.50
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
119.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
970
mgmiligram
MagnesiumMg
40
mgmiligram
IronFe
7.40
mgmiligram
SodiumNa
179
mgmiligram
PhosphorusP
650
mgmiligram
PotassiumK
650
mgmiligram
ZincZn
5.00
mgmiligram
SeleniumSe
13.9
μgmicrogram
CopperCu
0.370
mgmiligram
ManganeseMn
0.074
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.