Information on Nutritional Supplements
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Nutrition values of Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.67
ggram
Fatty acids, total saturated
2.897
ggram
Fatty acids, total monounsaturated
2.198
ggram
Fatty acids, total polyunsaturated
1.431
ggram
Carbohydrates
14.71
ggram
Sugarstotal
11.74
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.31
ggram
Vitamin Ctotal ascorbic acid
15.9
mgmiligram
19%
CalciumCa
139
mgmiligram
14%
MagnesiumMg
15
mgmiligram
4%
SodiumNa
53
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, liquid concentrate (chart, nutrition data)
%-Energy
Carbohydrates
15 g
59 kcal
45%
Protein
3 g
13 kcal
10%
Fat
7 g
60 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
132 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
132
kcalkilocalorie
Energytotal energy
553
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.71
ggram
Sugarstotal
11.74
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.67
ggram
Fatty acids, total saturated
2.897
ggram
4:0
0.000
ggram
6:0
0.008
ggram
8:0
0.113
ggram
10:0
0.079
ggram
12:0
0.635
ggram
14:0
0.264
ggram
16:0
1.534
ggram
18:0
0.264
ggram
Fatty acids, total monounsaturated
2.198
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
2.090
ggram
20:1
0.105
ggram
22:1 undifferentiated
0.003
ggram
Fatty acids, total polyunsaturated
1.431
ggram
18:2 undifferentiated
1.240
ggram
18:3 undifferentiated
0.132
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.040
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.019
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.31
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
397
iuinternational units
Vitamin A
119
μgmicrogram
RetinolVitamin A1
119
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.079
mgmiligram
7%
RiboflavinVitamin B-2
0.125
mgmiligram
10%
NiacinVitamin B-3
1.784
mgmiligram
Vitamin B-6
0.080
mgmiligram
6%
FolateIncludes folate from food plus folic acid
21
μgmicrogram
FolateIncludes folate from food plus folic acid
36
μg-dfemicrogram dietary folate equivalent
9%
Folate, food
0
μgmicrogram
Folic acid
21
μgmicrogram
Vitamin B-12Cobalamin
0.40
μgmicrogram
17%
Vitamin B-12, added
0.40
μgmicrogram
Vitamin Ctotal ascorbic acid
15.9
mgmiligram
19%
Vitamin DVitamin D2+D3
80
iuinternational units
Vitamin DVitamin D2+D3
2.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.94
mgmiligram
13%
Vitamin E, added
1.94
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
31.8
mgmiligram
7%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
139
mgmiligram
14%
MagnesiumMg
15
mgmiligram
4%
IronFe
2.38
mgmiligram
18%
SodiumNa
53
mgmiligram
PhosphorusP
84
mgmiligram
12%
PotassiumK
154
mgmiligram
ZincZn
1.19
mgmiligram
13%
SeleniumSe
4.0
μgmicrogram
7%
CopperCu
0.106
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.01
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.